Son of a Peat Batch 01
  • Category Scotch
  • Country Scotland
  • Region Islay, Islands, Speyside
  • Distillery Non disclosed
  • Age Up to 16 Year Old
  • Style Blended Malt Scotch Whisky
  • Alcohol 48.3%
California residents: Click here for Proposition 65 WARNING.
  • peaty
  • smoky
  • sherry
  • citrus
  • apricot
  • oily
  • biscuit
  • bittersweet
  • salty

Son of a Peat

Batch 01 (0.75l, 48.3%)
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Character Goatson
Peat just gave you a chance… Don’t blow it!

Son of a Peat is a members exclusive private label inspired by the Flaviar community. We set out to create a high quality Peated Blended Malt Scotch our members would love—and they do. Each batch is unique and in short supply. A collector’s wet dram sourced from the finest distilleries of Scotland whose names shall remain, well... shrouded in mystery.

BATCH 01 is a remarkable marriage of eight of the most famous Scotch Single Malts from Islay, Islands and the Speyside region. The end result is a complex and commanding Whisky bottled at the peak of its powers—its spirit barely contained by the cork. We treated each drop by hand to ensure the Whisky got the care it deserved. 48.3% strong, no added color and non-chill filtered.

This is a gruff, yet utterly charming dram of both mysterious and chaotic nature. Its flavors are dark, heavy and intense, but also strangely warm and welcoming.


For more info visit: http://sonofapeat.com


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Scotch
  • Country Scotland
  • Region Islay, Islands, Speyside
  • Distillery Non disclosed
  • Age Up to 16 Year Old
  • Style Blended Malt Scotch Whisky
  • Alcohol 48.3%
California residents: Click here for Proposition 65 WARNING.
The usual suspects—peat, smoke, and salt—are all there. But the more you taste, the more biscuity and sweet it becomes. Then, there's apricot, sherry, citrus and green apple notes that take things to 11. The finish is oily, succulent and bittersweet. A lip-smacking smoking gun delight!
Flavor Spiral TM
About the Flavor Spiral
What does Son of a Peat Batch 01 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Son of a Peat Batch 01 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • peaty
  • smoky
  • sherry
  • citrus
  • apricot
  • oily
  • biscuit
  • bittersweet
  • salty
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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