FAQ
Track your order
Scapegrace Black Gin
Scapegrace Black Gin
Couldn't load pickup availability
- BrandScapegrace
- CategoryGin
- CountryNew Zealand
- DistilleryScapegrace
- Style Black Gin
- Alcohol41.6%
A literal black Gin. And that's not even the best part!
The story of Scapegrace Distillery starts with two guys from New Zealand. Their paths crossed when one of them married the others sister. The two brothers-in-law spent a year talking about how they both always wanted to create their own Gin. Then, together with a part time musician, they got into a lot of debt. And then, they started making their own Gin.
They took 12 natural botanicals, water that comes down from New Zealand’s Southern Alps, and put it all in a Whisky still from the 19th century that they found in an abandoned shed. The Scapegrace Gin was born. It immediately won Gold in London and San Francisco.
Scapegrace Black Gin brings together flavors of aronia berry, saffron, pineapple, butterfly pea, and sweet potato. This unique set of botanicals is blended at precise temperatures to create the distinct taste of this Black Gin. Mind you, the color is actually black. It makes your cocktails look really badass but we still adore this special Gin for its specific harmony of flavors.
-
light
-
floral
-
juniper
-
berries
-
pea
-
sweet
-
earthy
-
dry
-
lingering
Appearance / Color
Black
Nose / Aroma / Smell
Enticing and lightly floral.
Flavor / Taste / Palate
Juniper, aronia berry, saffron, pineapple, butterfly pea, and sweet potato.
Finish
Dry, distinct, and lingering.
About
A literal black Gin. And that's not even the best part!
The story of Scapegrace Distillery starts with two guys from New Zealand. Their paths crossed when one of them married the others sister. The two brothers-in-law spent a year talking about how they both always wanted to create their own Gin. Then, together with a part time musician, they got into a lot of debt. And then, they started making their own Gin.
They took 12 natural botanicals, water that comes down from New Zealand’s Southern Alps, and put it all in a Whisky still from the 19th century that they found in an abandoned shed. The Scapegrace Gin was born. It immediately won Gold in London and San Francisco.
Scapegrace Black Gin brings together flavors of aronia berry, saffron, pineapple, butterfly pea, and sweet potato. This unique set of botanicals is blended at precise temperatures to create the distinct taste of this Black Gin. Mind you, the color is actually black. It makes your cocktails look really badass but we still adore this special Gin for its specific harmony of flavors.
- BrandScapegrace
- CategoryGin
- CountryNew Zealand
- DistilleryScapegrace
- Style Black Gin
- Alcohol41.6%
-
light
-
floral
-
juniper
-
berries
-
pea
-
sweet
-
earthy
-
dry
-
lingering
Appearance / Color
Black
Nose / Aroma / Smell
Enticing and lightly floral.
Flavor / Taste / Palate
Juniper, aronia berry, saffron, pineapple, butterfly pea, and sweet potato.
Finish
Dry, distinct, and lingering.
Flaviar Times
-
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
-
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
