Boom Boom Bourbon
  • Category Bourbon
  • Country United States
  • Region California
  • Distillery Ringside
  • Style Bourbon
  • Maturation New charred oak barrels
  • Alcohol 42%
California residents: Click here for Proposition 65 WARNING.
  • burnt caramel
  • vanilla
  • maple
  • green apple
  • butterscotch
  • toasted oak
  • spicy
  • mint
  • sweet

Ringside

Boom Boom Bourbon (0.75l, 42%)
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Character Goatson
Cleveland Whiskey plies their trademark wood experimentation to craft a Bourbon finished in maple syrup casks for Ringside Whiskey.

Tom Lix of Cleveland Whiskey is the Jules Verne of American Spirits. He’s invented his Amazing High-Pressure Whiskey Time Machine — sending Bourbon back to the future to age faster than previously possible. Their American Whiskey is aged in new charred oak barrels for a little while — then things get crazy. The barrel is cut into pieces and placed WITH the Whiskey in a special pressurization chamber that makes the wood “breath” the spirit in and out, mimicking the natural process that normally takes years. What you end up with is a Bourbon that tastes much older than it is. Cleveland Whiskey was founded in 2014 and produces their Underground house nameplate as well as other brands and contract production.

Ray “Boom Boom” Mancini won the World Lightweight Boxing title in 1982 by beating Arturo Frias. If you were a sports fan at the time, you saw him everywhere from magazine covers to all the sports shows. Since then he has been an entrepreneur, actor, restauranteur, and is currently a boxing analyst on Fax Sports. But he has also partnered with Ringside Whiskey to craft a signature Bourbon. Ringside partnered with Cleveland Whiskey for production. It’s their core Bourbon finished in Bourbon casks that were used to age maple syrup — so it’s Bourbon-Maple-Bourbon. And the combination is a knockout — already winning awards in its first year out.
  • Category Bourbon
  • Country United States
  • Region California
  • Distillery Ringside
  • Style Bourbon
  • Maturation New charred oak barrels
  • Alcohol 42%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Amber

Nose / Aroma / Smell
You get a whiff of the maple right away, but it is not overpowering and notes of butterscotch, green apple, and menthol quickly follow.

Flavor / Taste / Palate
The palate is straight-forward Bourbon flavors of vanilla and caramel sauce with a hint of maple infusion tying it all together.

Finish
The finish is medium to long with the aroma of maple lingering.
Flavor Spiral TM
About the Flavor Spiral
What does Boom Boom Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Boom Boom Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • burnt caramel
  • vanilla
  • maple
  • green apple
  • butterscotch
  • toasted oak
  • spicy
  • mint
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
from From the flaviar times