FAQ
Track your order
Sullivans Cove American Oak Single Cask
Sullivans Cove American Oak Single Cask
Size: 0,75
l
(47.5%
ABV)
$1,332.99
Whoops... It seems this product is currently not available. Add it to your Wishlist and get notified when it's back in stock.
Couldn't load pickup availability
- BrandSullivans Cove
- CategoryAmerican Whiskey
- CountryAustralia
- DistillerySullivans Cove
- AgeNAS
- Style Single Malt Tasmanian Whisky
- Maturation ex-Bourbon casks
- Alcohol47.5%
A surprisingly fruit-forward Single Malt from Tasmania that’s been bringing home the awards.
Tasmania is a large island province of Australia off the southern coast below Melbourne. Since Australia was a part of the British Empire, it should not surprise anyone that they would eventually take up distilling. In fact, there were sixteen operating distilleries in the capital of Hobart by 1824. Tasmania did their own version of Prohibition. Bill Lark founded what would become Sullivan’s Cove Distillery in 1994 — one of the first two distilleries established after that law was overturned. They are now under new management and celebrating twenty-five years of Spirits excellence WAY down under.
With ten international medals, Sullivans Cove American Oak Single Cask is the most-awarded Spirit. It was also the first Australian Whisky to be designated "Liquid Gold" in Jim Murray’s Whisky Bible. It was aged in ex-Bourbon casks, but has no official age statement. We think that’s because it’s a combination of various ages of their signature Single Malt. To our taste buds, it sips like it’s ten to eleven years old — but this is a single cask release, so the profile will vary a bit from batch to batch. Importantly, it’s bottled at a lovely 47.5% ABV.
Smartass Corner:
Tasmania was one the first to enact Prohibition in 1838. And while Prohibition in the United States lasted thirteen years, in Tasmania it lasted more than 150 years… all the way until 1990.
Tasmania is a large island province of Australia off the southern coast below Melbourne. Since Australia was a part of the British Empire, it should not surprise anyone that they would eventually take up distilling. In fact, there were sixteen operating distilleries in the capital of Hobart by 1824. Tasmania did their own version of Prohibition. Bill Lark founded what would become Sullivan’s Cove Distillery in 1994 — one of the first two distilleries established after that law was overturned. They are now under new management and celebrating twenty-five years of Spirits excellence WAY down under.
With ten international medals, Sullivans Cove American Oak Single Cask is the most-awarded Spirit. It was also the first Australian Whisky to be designated "Liquid Gold" in Jim Murray’s Whisky Bible. It was aged in ex-Bourbon casks, but has no official age statement. We think that’s because it’s a combination of various ages of their signature Single Malt. To our taste buds, it sips like it’s ten to eleven years old — but this is a single cask release, so the profile will vary a bit from batch to batch. Importantly, it’s bottled at a lovely 47.5% ABV.
Smartass Corner:
Tasmania was one the first to enact Prohibition in 1838. And while Prohibition in the United States lasted thirteen years, in Tasmania it lasted more than 150 years… all the way until 1990.
Flavor Spiral TM
-
vanilla
-
toffee
-
citrus
-
hazelnuts
-
orange zest
-
green apple
-
pecan
-
spicy
-
nutty
Appearance / Color
Medium Amber
Nose / Aroma / Smell
The aroma is rife with pecans and cashew nuts followed by oatmeal, orange zest, and a bit of apple.
Flavor / Taste / Palate
The palate opens with an elegant combination of toffee and vanilla followed by a dose of citrus and hazelnut.
Finish
The finish is solid with nuts and vanilla.
Medium Amber
Nose / Aroma / Smell
The aroma is rife with pecans and cashew nuts followed by oatmeal, orange zest, and a bit of apple.
Flavor / Taste / Palate
The palate opens with an elegant combination of toffee and vanilla followed by a dose of citrus and hazelnut.
Finish
The finish is solid with nuts and vanilla.
About
A surprisingly fruit-forward Single Malt from Tasmania that’s been bringing home the awards.
Tasmania is a large island province of Australia off the southern coast below Melbourne. Since Australia was a part of the British Empire, it should not surprise anyone that they would eventually take up distilling. In fact, there were sixteen operating distilleries in the capital of Hobart by 1824. Tasmania did their own version of Prohibition. Bill Lark founded what would become Sullivan’s Cove Distillery in 1994 — one of the first two distilleries established after that law was overturned. They are now under new management and celebrating twenty-five years of Spirits excellence WAY down under.
With ten international medals, Sullivans Cove American Oak Single Cask is the most-awarded Spirit. It was also the first Australian Whisky to be designated "Liquid Gold" in Jim Murray’s Whisky Bible. It was aged in ex-Bourbon casks, but has no official age statement. We think that’s because it’s a combination of various ages of their signature Single Malt. To our taste buds, it sips like it’s ten to eleven years old — but this is a single cask release, so the profile will vary a bit from batch to batch. Importantly, it’s bottled at a lovely 47.5% ABV.
Smartass Corner:
Tasmania was one the first to enact Prohibition in 1838. And while Prohibition in the United States lasted thirteen years, in Tasmania it lasted more than 150 years… all the way until 1990.
Tasmania is a large island province of Australia off the southern coast below Melbourne. Since Australia was a part of the British Empire, it should not surprise anyone that they would eventually take up distilling. In fact, there were sixteen operating distilleries in the capital of Hobart by 1824. Tasmania did their own version of Prohibition. Bill Lark founded what would become Sullivan’s Cove Distillery in 1994 — one of the first two distilleries established after that law was overturned. They are now under new management and celebrating twenty-five years of Spirits excellence WAY down under.
With ten international medals, Sullivans Cove American Oak Single Cask is the most-awarded Spirit. It was also the first Australian Whisky to be designated "Liquid Gold" in Jim Murray’s Whisky Bible. It was aged in ex-Bourbon casks, but has no official age statement. We think that’s because it’s a combination of various ages of their signature Single Malt. To our taste buds, it sips like it’s ten to eleven years old — but this is a single cask release, so the profile will vary a bit from batch to batch. Importantly, it’s bottled at a lovely 47.5% ABV.
Smartass Corner:
Tasmania was one the first to enact Prohibition in 1838. And while Prohibition in the United States lasted thirteen years, in Tasmania it lasted more than 150 years… all the way until 1990.
Read More
- BrandSullivans Cove
- CategoryAmerican Whiskey
- CountryAustralia
- DistillerySullivans Cove
- AgeNAS
- Style Single Malt Tasmanian Whisky
- Maturation ex-Bourbon casks
- Alcohol47.5%
Flavor Spiral TM
-
vanilla
-
toffee
-
citrus
-
hazelnuts
-
orange zest
-
green apple
-
pecan
-
spicy
-
nutty
Appearance / Color
Medium Amber
Nose / Aroma / Smell
The aroma is rife with pecans and cashew nuts followed by oatmeal, orange zest, and a bit of apple.
Flavor / Taste / Palate
The palate opens with an elegant combination of toffee and vanilla followed by a dose of citrus and hazelnut.
Finish
The finish is solid with nuts and vanilla.
Medium Amber
Nose / Aroma / Smell
The aroma is rife with pecans and cashew nuts followed by oatmeal, orange zest, and a bit of apple.
Flavor / Taste / Palate
The palate opens with an elegant combination of toffee and vanilla followed by a dose of citrus and hazelnut.
Finish
The finish is solid with nuts and vanilla.
Flaviar Times
-
Jaywalk Rye: Brooklyn's Distilling Spirit Rye-vived
Brooklyn—a borough steeped in history, where every brick has witnessed a story. But in the annals of its urban history, a flavorful chapter lay dormant for years, nearly forgotten post-Prohibition:...
Jaywalk Rye: Brooklyn's Distilling Spirit Rye-vived
Brooklyn—a borough steeped in history, where every brick has witnessed a story. But in the annals of its urban history, a flavorful chapter lay dormant for years, nearly forgotten post-Prohibition:...
-
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
