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- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery Padre Azul
- Style Tequila
- Alcohol 38%*
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vanilla -
nutty -
grassy -
leather -
roasted -
herbs -
pecan -
agave -
honey
One sip and you will know why the distinctive skull-head bottle-stopper is smiling.
Pādre Azul is a relative newcomer to the Tequila market. Seeing a market for high-quality Tequila in Europe, a group of seven friends from Germany, France, and Austria with a shared passion for Mexico and Tequila launched company — Tradition Mexico GmbH — and their signature Pādre Azul line of Tequilas in 2016. Production is contracted through the famous Tres Mujeres distillery in Jalisco within the central Mexican Highlands. Their hand-made bottles have a distinctive “leather jacket” wrapping and heavy, skull-shaped bottle stopper in the traditional Mexican style.
In Spanish, the word “Reposado” means “rested.” Pādre Azul Reposado Tequila begins as their signature Blanco Tequila which is then aged (rested) in oak casks for a minimum of eight months — though aging in warm climates tends to accelerate the aging process a bit. This smooths out the finish and adds pleasant vanilla notes to this finished, premium Tequila spirit.
- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery Padre Azul
- Style Tequila
- Alcohol 38%*
Appearance / Color
Pale gold
Nose / Aroma / Smell
Soft notes of warm nuts and grass
Flavour / Taste / Palate
Medium bodied with a hint of vanilla, roasted pecan, and dried herbs
Finish
Medium length and smooth
Flavor Spiral TM
About the Flavor Spiral
What does Padre Azul Reposado Tequila taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Padre Azul Reposado Tequila and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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vanilla -
nutty -
grassy -
leather -
roasted -
herbs -
pecan -
agave -
honey
Padre Azul
Reposado Tequila
Dog Dogson's
Smartass corner
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Similar drinks
Dog Dogson's
Smartass corner
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
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