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- Category American Whiskey
- Country United States
- Region Kentucky
- Distillery Michter's
- Age NAS
- Style Grain Whiskey
- Alcohol 41.7%*
-
vanilla -
green apple -
sweet -
caramel -
spicy -
fresh fruit -
oak -
brown sugar -
banana
Michter's
US*1 American Whiskey
(0.75l,
41.7%*)
*please note that the ABV of this bottle may vary
Price
$47.99
Hailing from Louisville, Kentucky Michter’s is one of the oldest distilleries in the States. Their Master Distiller, Willie Pratt, has been in and around the whiskey industry for over forty years, he is lovingly referred to as Dr. No as he will never allow any casks to be released or bottled until they are just right.
Matured in Bourbon soaked, American white oak barrels, this unblended American Whiskey is a great homage to Michter’s long legacy. This expression has not appeared on shelves for three years and is making a great comeback. The flavor profile is fruity and sweet. It combines a distinct vanilla undertone with bursts of fresh fruit throughout. The sweetness of the wood really comes through, with this vanilla developing into caramel and red apples. For those who enjoy their Whiskey thick with saccharine fruitiness, this is the dram for you!
- Category American Whiskey
- Country United States
- Region Kentucky
- Distillery Michter's
- Age NAS
- Style Grain Whiskey
- Alcohol 41.7%*
Appearance / Color
Deep amber.
Smell / Nose / Aroma
Brown sugar and thick caramel, with red apples and grapes.
Flavor / Taste / Palate
Rich vanilla with a slight spiciness to it, more apples and bursts of banana.
Finish
Lingers just enough, vanilla and hints of sweet oak wood.
Deep amber.
Smell / Nose / Aroma
Brown sugar and thick caramel, with red apples and grapes.
Flavor / Taste / Palate
Rich vanilla with a slight spiciness to it, more apples and bursts of banana.
Finish
Lingers just enough, vanilla and hints of sweet oak wood.
Flavor Spiral TM
About the Flavor Spiral
What does Michter's US*1 American Whiskey taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Michter's US*1 American Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
vanilla -
green apple -
sweet -
caramel -
spicy -
fresh fruit -
oak -
brown sugar -
banana
Michter's
US*1 American Whiskey
Dog Dogson's
Smartass corner
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
It is believed that during the famous Winter encampment at Valley Forge, George Washington himself rode to the nearby distillery and acquired a few barrels of Rye to keep his soldiers warm.
Similar drinks
Dog Dogson's
Smartass corner
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
It is believed that during the famous Winter encampment at Valley Forge, George Washington himself rode to the nearby distillery and acquired a few barrels of Rye to keep his soldiers warm.
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