Michter's 10 Year Old Single Barrel Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Michter's
  • Age 10 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation New charred American white oak barrels
  • Alcohol 47.2%
California residents: Click here for Proposition 65 WARNING.
  • cherry
  • spicy
  • caramel
  • leather
  • slightly sweet
  • marmalade
  • tobacco
  • earthy
  • bread

Michter's

10 Year Old Single Barrel Bourbon Whiskey (0.7l, 47.2%)

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Meet Willie Pratt. He’s the Master Distiller over at Michter’s in Louisville, Kentucky—one of the oldest distilleries in the States. You might know him better as Dr. No… and with good reason. See, he’s earned himself quite the reputation over at Michter’s. He refuses to allow any casks to be released or bottled until they’re just right. Which means that these Bourbons are typically aged longer than the juice coming from other producers.

This bottle right here is no exception. Produced in very small batches (typically less than 24 barrels per batch) and aged for 10 years, every single drop here comes from just one barrel. Long story, short: get on this ASAP.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Michter's
  • Age 10 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation New charred American white oak barrels
  • Alcohol 47.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Michter's 10 Year Old Single Barrel Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Michter's 10 Year Old Single Barrel Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cherry
  • spicy
  • caramel
  • leather
  • slightly sweet
  • marmalade
  • tobacco
  • earthy
  • bread
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
It is believed that during the famous Winter encampment at Valley Forge, George Washington himself rode to the nearby distillery and acquired a few barrels of Rye to keep his soldiers warm.
When you see Rye Whiskey newcomers calling their spirit a “classic Rye,” you can bet they are comparing themselves to Michter’s Rye Whiskey, because Michter’s was literally the first.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
It is believed that during the famous Winter encampment at Valley Forge, George Washington himself rode to the nearby distillery and acquired a few barrels of Rye to keep his soldiers warm.
When you see Rye Whiskey newcomers calling their spirit a “classic Rye,” you can bet they are comparing themselves to Michter’s Rye Whiskey, because Michter’s was literally the first.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
from