Michter's 10 Year Old Single Barrel Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Michter's
  • Age 10 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation New charred American white oak barrels
  • Alcohol 47.2%
California residents: Click here for Proposition 65 WARNING.
  • cherry
  • spicy
  • caramel
  • leather
  • slightly sweet
  • marmelade
  • tobacco
  • earthy
  • bread

Michter's

10 Year Old Single Barrel Bourbon Whiskey (0.75l, 47.2%)
Price $378.99

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Character Goatson
Meet Willie Pratt. He’s the Master Distiller over at Michter’s in Louisville, Kentucky—one of the oldest distilleries in the States. You might know him better as Dr. No… and with good reason. See, he’s earned himself quite the reputation over at Michter’s. He refuses to allow any casks to be released or bottled until they’re just right. Which means that these Bourbons are typically aged longer than the juice coming from other producers.

This bottle right here is no exception. Produced in very small batches (typically less than 24 barrels per batch) and aged for 10 years, every single drop here comes from just one barrel. Long story, short: get on this ASAP.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Michter's
  • Age 10 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation New charred American white oak barrels
  • Alcohol 47.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Michter's 10 Year Old Single Barrel Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Michter's 10 Year Old Single Barrel Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cherry
  • spicy
  • caramel
  • leather
  • slightly sweet
  • marmelade
  • tobacco
  • earthy
  • bread
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon must be made from a grain mixture that is at least 51% corn.
It is believed that during the famous Winter encampment at Valley Forge, George Washington himself rode to the nearby distillery and acquired a few barrels of Rye to keep his soldiers warm.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon must be made from a grain mixture that is at least 51% corn.
It is believed that during the famous Winter encampment at Valley Forge, George Washington himself rode to the nearby distillery and acquired a few barrels of Rye to keep his soldiers warm.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Ratings & Reviews
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