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- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery Hacienda Corralejo
- Age 13 Month
- Style Tequila Añejo
- Alcohol 40%*
-
toasted oak -
tea -
pepper -
earthy -
spicy -
vanilla -
toffee -
orange zest -
herbs
Los Arango
Tequila Añejo
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$55.99
Hacienda Tequilera Corralejo is located out in the middle of agave fields in one of the select Tequila producing regions outside of Jalisco — Guanajuato. The facility is amazing with wonderful examples of architecture. Even the aging warehouse is so beautiful with its florid and classical brickwork that it's called "El Palacio del Tiempo" (The Palace of Time). They have been producing fine Mexican Spirits here for generations. Today you will find them producing a variety of their own brands of Tequila, Rum, and speciality Spirits.
The Los Arango line is the top-of-the-line at Hacienda Corralejo, and Los Arango Tequila Añejo is the top of the top. The Weber Blue agave sits in fields within sight of the distillery where it’s rushed immediately from harvest to the adobe ovens where the piñas are roasted for thirty-six hours. After natural fermentation and double distillation the Spirit is taken to the Palace of Time (El Palacio del Tiempo) where it is aged for thirteen months in re-charred American oak.
Smartass Corner:
"Los Arango" is named after a famous Mexican Revolutionary War Hero named José Doroteo Arango Arámbula — better known by his nickname "Pancho Villa."
- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery Hacienda Corralejo
- Age 13 Month
- Style Tequila Añejo
- Alcohol 40%*
Appearance / Color
Medium Amber
Nose / Aroma / Smell
The aroma is full and bit exotic with wafting notes of toasted oak, green tea, rainbow bell peppers, and earthy spices.
Flavor / Taste / Palate
The palate has everything you find in the aroma, but there is a tone of wet field greens and the vanilla-toffee note along with flamed orange zests delivered by the barrel.
Finish
The finish is relatively long with a trailing herbal sweetness and a lightly spicy kick.
Medium Amber
Nose / Aroma / Smell
The aroma is full and bit exotic with wafting notes of toasted oak, green tea, rainbow bell peppers, and earthy spices.
Flavor / Taste / Palate
The palate has everything you find in the aroma, but there is a tone of wet field greens and the vanilla-toffee note along with flamed orange zests delivered by the barrel.
Finish
The finish is relatively long with a trailing herbal sweetness and a lightly spicy kick.
Flavor Spiral TM
About the Flavor Spiral
What does Los Arango Tequila Añejo taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Los Arango Tequila Añejo and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
toasted oak -
tea -
pepper -
earthy -
spicy -
vanilla -
toffee -
orange zest -
herbs
Los Arango
Tequila Añejo
Dog Dogson's
Smartass corner
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Similar drinks
Dog Dogson's
Smartass corner
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
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