Los Arango Tequila Añejo
California residents: Click here for Proposition 65 WARNING.
  • toasted oak
  • tea
  • pepper
  • earthy
  • spicy
  • vanilla
  • toffee
  • orange zest
  • herbs

Los Arango

Tequila Añejo (0.75l, 40%)
Price $54.99

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Character Goatson
A delightful Añejo Tequila aged in the Palace of Time.

Hacienda Tequilera Corralejo is located out in the middle of agave fields in one of the select Tequila producing regions outside of Jalisco — Guanajuato. The facility is amazing with wonderful examples of architecture. Even the aging warehouse is so beautiful with its florid and classical brickwork that it's called "El Palacio del Tiempo" (The Palace of Time). They have been producing fine Mexican Spirits here for generations. Today you will find them producing a variety of their own brands of Tequila, Rum, and speciality Spirits.

The Los Arango line is the top-of-the-line at Hacienda Corralejo, and Los Arango Tequila Añejo is the top of the top. The Weber Blue agave sits in fields within sight of the distillery where it’s rushed immediately from harvest to the adobe ovens where the piñas are roasted for thirty-six hours. After natural fermentation and double distillation the Spirit is taken to the Palace of Time (El Palacio del Tiempo) where it is aged for thirteen months in re-charred American oak.

Smartass Corner:
"Los Arango" is named after a famous Mexican Revolutionary War Hero named José Doroteo Arango Arámbula — better known by his nickname "Pancho Villa."
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Amber

Nose / Aroma / Smell
The aroma is full and bit exotic with wafting notes of toasted oak, green tea, rainbow bell peppers, and earthy spices.

Flavor / Taste / Palate
The palate has everything you find in the aroma, but there is a tone of wet field greens and the vanilla-toffee note along with flamed orange zests delivered by the barrel.

Finish
The finish is relatively long with a trailing herbal sweetness and a lightly spicy kick.
Flavor Spiral TM
About the Flavor Spiral
What does Los Arango Tequila Añejo taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Los Arango Tequila Añejo and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toasted oak
  • tea
  • pepper
  • earthy
  • spicy
  • vanilla
  • toffee
  • orange zest
  • herbs
Dog Dogson's Smartass corner
Character Dogson
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Ratings & Reviews
from From the flaviar times