Lobos 1707 Tequila Extra Añejo
  • Category Tequila
  • Country Mexico
  • Region Texas
  • Distillery Lobos 1707
  • Style Tequila Extra Añejo
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • herbs
  • tobacco
  • toasted oak
  • figs
  • agave
  • plums
  • spicy
  • black pepper

Lobos 1707

Tequila Extra Añejo (0.75l, 40%)
Price $151.99

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Character Goatson
This top-of-the-line Extra Añejo Tequila is a slam-dunk — aged three years and finished in Sherry casks.

Lobos 1707 is a new Tequila brand founded by Diego Osorio — launching in November of 2020. To bring his vision to life, he has partnered with industry veteran Dia Simms and some notable investors — including basketball great Lebron James. They have launched with a full line of Tequilas — Joven, Reposado, and Añejo — and one Mezcal. The agave plants are grown in high-altitude volcanic soils and the entire line is crafted in Los Altos — the highland region of Jalisco.

Lobos 1707 Tequila Extra Añejo is their top-of-the-line dram… the soul of their company and heritage. As you would expect, it is made from 100% pure Weber Blue agave. Because it’s an Extra Añejo, you know that it has been aged a minimum of three years in oak. And because it is Lobos 1707, you know it has been finished in PX Sherry casks using the Solera method. That’s a winning combination if ever there was one.

Smartass Corner:
In Spanish, Lobos means "wolves," whose image is reflected in the company logo.
  • Category Tequila
  • Country Mexico
  • Region Texas
  • Distillery Lobos 1707
  • Style Tequila Extra Añejo
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm Amber

Nose / Aroma / Smell
On the nose you’ll find plenty of herbal vanilla with warm notes of tobacco leaves, toasted oak, and mission fig.

Flavor / Taste / Palate
On the tongue, this Spirit opens with warm agave nectar, stewed plums, warming spices, a dash of black pepper, and oak tannins.

Finish
The finish is rich, warm, and a tad drying with a pleasant pepper bite. 
Flavor Spiral TM
About the Flavor Spiral
What does Lobos 1707 Tequila Extra Añejo taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lobos 1707 Tequila Extra Añejo and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • herbs
  • tobacco
  • toasted oak
  • figs
  • agave
  • plums
  • spicy
  • black pepper
Dog Dogson's Smartass corner
Character Dogson
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
from From the flaviar times