Lobos 1707 Mezcal Artesanal
  • Category Mezcal
  • Country Mexico
  • Region Oaxaca
  • Distillery Lobos 1707
  • Age NAS
  • Style Mezcal
  • Alcohol 42%
California residents: Click here for Proposition 65 WARNING.
  • herbs
  • charred
  • pepper
  • mint
  • smoky
  • sweet
  • citrus
  • earthy
  • zesty

Lobos 1707

Mezcal Artesanal (0.75l, 42%)
Price $60.99

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Character Goatson
A Oaxaca Mezcal made from 1005 Espadín agave and roasted outdoors in fire for a smoky-sweet profile..

Lobos 1707 is a new Tequila brand founded by Diego Osorio — launching in November of 2020. To bring his vision to life, he has partnered with industry veteran Dia Simms and some notable investors — including basketball great Lebron James. They have launched with a full line of Tequilas — Joven, Reposado, and Añejo — and one Mezcal. The agave plants are grown in high-altitude volcanic soils and the entire line is crafted in Los Altos — the highland region of Jalisco.

Lobos 1707 Mezcal Artesanal could not be more different from its sisters in the Lobos 1707 lineup. It hails from Oaxaca where the 100% Espadín agave piñas are harvested with traditional hand tools and roasted in large, open-air fire pits and ground with a large Egyptian stone wheel. The effect is striking — a deeply nuanced Mezcal with a decidedly smoky-earthy profile. It’s a little like what you might expect if they made Mezcal on the island of Islay — a solid traditional dram of Mexican Spirit with a whiff of the underworld in every sip.

Smartass Corner:
In Spanish, Lobos means "wolves," whose image is reflected in the company logo.
  • Category Mezcal
  • Country Mexico
  • Region Oaxaca
  • Distillery Lobos 1707
  • Age NAS
  • Style Mezcal
  • Alcohol 42%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
The aroma is thick with roasted herbs, charred undergrowth, cooked peppers, and a dash of menthol.

Flavor / Taste / Palate
The palate is an amplification of the smoky aromas with a light sweetness and hints of warm citrus.

Finish
The finish is long with a lingering roasted Poblano essence. 
Flavor Spiral TM
About the Flavor Spiral
What does Lobos 1707 Mezcal Artesanal taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lobos 1707 Mezcal Artesanal and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • herbs
  • charred
  • pepper
  • mint
  • smoky
  • sweet
  • citrus
  • earthy
  • zesty
Dog Dogson's Smartass corner
Character Dogson
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Ratings & Reviews
from From the flaviar times