Facundo Eximo Rum
  • Category Rum
  • Country Puerto Rico
  • Region Caribbean
  • Distillery Bacardi
  • Age 10 Year Old
  • Style Dark Rum
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • exotic fruit
  • papaya
  • banana
  • caramel
  • nutty
  • spicy
  • woody
  • roasted
  • toffee

Facundo

Eximo Rum (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $69.99

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Character Goatson

A delicious blended Rum aged a minimum of ten years and delivering a rich, spicy, fruity flavor.

Bacardi is still family owned — seven generations of the Bacardi family have run the company since it was founded on February 4th, 1862. They are the largest privately held Spirits company in the world. Headquartered in Hamilton, Bermuda, they are best known for their namesake White Puerto Rican Rum. But they are a worldwide producer of Spirits covering every major category with annual sales nearing US $5 billion.

To celebrate the 150th anniversary of the company, Bacardi set out to create a masterpiece line of ultra-premium Rums. Thus, they created the Facundo range of four special Rums — each distinct and unique.

We already love Bacardi’s ten year-old Rums. Facundo Eximo Rum is a crafted blend officially listed as a ten-year-old, but in this case, ten is the youngest Rum in the bottle with a fair amount of eleven and twelve-year-old Spirit included.


Smartass Corner:
The Facundo range of ultra-premium Rums from Bacardi is named after the original founder, Don Facundo Bacardi Massó.
  • Category Rum
  • Country Puerto Rico
  • Region Caribbean
  • Distillery Bacardi
  • Age 10 Year Old
  • Style Dark Rum
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Dark Amber

Nose / Aroma / Smell
The nose starts off spicy before opening up with nice wood notes and hints of fortified Wines, roasted nuts, and baking spices.

Flavor / Taste / Palate
On the palate a nice array of exotic fruits open up with banana and papaya and mango with caramel on top.

Finish
The finish is medium length and warm with a nice nuttiness.
Flavor Spiral TM
About the Flavor Spiral
What does Facundo Eximo Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Facundo Eximo Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • exotic fruit
  • papaya
  • banana
  • caramel
  • nutty
  • spicy
  • woody
  • roasted
  • toffee
Facundo Eximo Rum
Facundo Eximo Rum
Dog Dogson's Smartass corner
Character Dogson
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Facundo and his brother José established the original Santiago de Cuba distillery in 1862. Fruit bats occupied the rafters of the building. This served as the inspiration for the Bacardi bat logo. For those who were illiterate, a widespread phenomena in the 19th century, the bat logo became an easily recognizable symbol.  
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Facundo and his brother José established the original Santiago de Cuba distillery in 1862. Fruit bats occupied the rafters of the building. This served as the inspiration for the Bacardi bat logo. For those who were illiterate, a widespread phenomena in the 19th century, the bat logo became an easily recognizable symbol.  
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
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