Dewar's White Label
  • Category Scotch
  • Country Scotland
  • Distillery Dewar's
  • Style Blended Scotch Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • peaty
  • honey
  • oak
  • smoky
  • herbs
  • peach
  • lemon
  • grassy

Dewar's

White Label (0.7l, 40%)
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Character Goatson
The famous Dewar’s White Label still delivers the classic Scotch profile that started a revolution.

John Dewar Sr. founded the company in 1846. But it was when his two sons — John Dewar Jr. and Thomas Dewar took over the business that it really took off. The lads expanded the brand into a global market leader by the end of the century with attention to detail, a fine product, and quite frankly some brilliant marketing. Along the way they pioneered the technique of "marrying" where a blended Scotch is re-casked to allow for a period of aging together. And there have been a few mergers and acquisitions along the way, but the company is now owned by Bacardi who largely leave them alone to work their magic across six major Scotch and Single Malt brands.

Dewar’s White Label is THE central, core of the Dewar’s line up. It was first formulated in 1899 by Dewar & Sone first master blender — A. J. Cameron. It is listed as the number one blended Scotch Whisky in the US and sits just behind Johnnie Walker in worldwide sales. Most importantly, the famous White Label blend is the foundation on which all the Scotches under the Dewar’s nameplate are built. Central to that Spirit is the Single Malt produced at their home Aberfeldy Distillery.


Smartass Corner:
Dewar’s Whiskies have won more than 400 international awards in twenty countries.
  • Category Scotch
  • Country Scotland
  • Distillery Dewar's
  • Style Blended Scotch Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Spun Hay

Nose / Aroma / Smell
The aroma is fruit first with note of lemon zest, honey, peach, and grasses.

Flavor / Taste / Palate
The flavor profile is a classic, 1960’s-era Scotch profile with a bit of caramel laid over some smoky peat, wild honey, and oak.

Finish
The finish is nicely long with lingering fresh herbs and lemon pith.
Flavor Spiral TM
About the Flavor Spiral
What does Dewar's White Label taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dewar's White Label and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • peaty
  • honey
  • oak
  • smoky
  • herbs
  • peach
  • lemon
  • grassy
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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