DeLeon Tequila Reposado
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • cinnamon
  • butterscotch
  • oak
  • berries
  • clove
  • dried fruit
  • caramel
  • smooth

DeLeon

Tequila Reposado (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $42.99

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Character Goatson

A balanced yet complex Reposado is always a good idea.

First introduced to the US market in 2009, DeLeón Tequila is crafted from the finest Blue Weber agave that comes from the rich earth of the Los Altos Highlands region of Jalisco. It’s made in the town of Purísima del Rincón in the Mexican state of Guanajuato, which literally means "Purest of the Corner".

DeLeon Tequila Reposado takes their finest Highland Tequila and ages it in bold American oak casks before it’s finished in delicate French oak Wine barrels. What does that mean for your taste buds? Good news, essentially. This combo delivers a super balanced yet complex profile with flavors of vanilla and dried fruit that round up with a hint of spice on the finish. How to savor it? Any way you like, really. We’d probably sip it neat or drop an ice cube or two in our glass.
 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Deep amber

Nose / Aroma / Smell
Aromas of cinnamon and butterscotch.

Flavor / Taste / Palate
Soft flavors of caramelized oak balanced with layers of spice and refined dried fruit with a touch of red berries.

Finish
Smooth vanilla flavors and a hint of clove.
Flavor Spiral TM
About the Flavor Spiral
What does DeLeon Tequila Reposado taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in DeLeon Tequila Reposado and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cinnamon
  • butterscotch
  • oak
  • berries
  • clove
  • dried fruit
  • caramel
  • smooth
DeLeon Tequila Reposado
DeLeon Tequila Reposado
Dog Dogson's Smartass corner
Character Dogson
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
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