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- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery Agroindustrias Casa Ramirez
- Alcohol 40%*
-
cinnamon -
butterscotch -
oak -
berries -
clove -
dried fruit -
caramel -
smooth
DeLeon
Tequila Reposado
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$43.99
A balanced yet complex Reposado is always a good idea.
First introduced to the US market in 2009, DeLeón Tequila is crafted from the finest Blue Weber agave that comes from the rich earth of the Los Altos Highlands region of Jalisco. It’s made in the town of Purísima del Rincón in the Mexican state of Guanajuato, which literally means "Purest of the Corner".
DeLeon Tequila Reposado takes their finest Highland Tequila and ages it in bold American oak casks before it’s finished in delicate French oak Wine barrels. What does that mean for your taste buds? Good news, essentially. This combo delivers a super balanced yet complex profile with flavors of vanilla and dried fruit that round up with a hint of spice on the finish. How to savor it? Any way you like, really. We’d probably sip it neat or drop an ice cube or two in our glass.
- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery Agroindustrias Casa Ramirez
- Alcohol 40%*
Appearance / Color
Deep amber
Nose / Aroma / Smell
Aromas of cinnamon and butterscotch.
Flavor / Taste / Palate
Soft flavors of caramelized oak balanced with layers of spice and refined dried fruit with a touch of red berries.
Finish
Smooth vanilla flavors and a hint of clove.
Flavor Spiral TM
About the Flavor Spiral
What does DeLeon Tequila Reposado taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in DeLeon Tequila Reposado and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
cinnamon -
butterscotch -
oak -
berries -
clove -
dried fruit -
caramel -
smooth
DeLeon
Tequila Reposado
Dog Dogson's
Smartass corner
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Similar drinks
Dog Dogson's
Smartass corner
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
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