Del Maguey Minero
  • Category Mezcal
  • Country Mexico
  • Region Oaxaca
  • Distillery Del Maguey
  • Age 8-14 Year Old
  • Style Blanco Mezcal
  • Alcohol 49%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • figs
  • floral
  • caramel
  • agave
  • smoky
  • vanilla sweetness
  • citrus
  • apple

Del Maguey

Minero (0.75l, 49%)
Price $107.99

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Character Goatson
From Oaxaca people to you!

Del Maguey is a brand that prides itself on its sustainability and focus on village producers. Taking their processes back to the ancient traditions of the Oaxaca people, Del Maguey ensures that these traditions are enshrined in their product. Sourcing their Tequila from individual villages, Del Maguey are able to support micro-economies in places where investment is needed. This also allows them to take a step back from the mass produced Tequila and present something unique to the market. Certified organic, this brand is incredibly authentic and somewhat timeless.

Del Maguey Minero is a full-bodied Mezcal that captures the essence of the South American regions in which it is born. Distilled in still of clay and bamboo, it is not only the flavour that is unique. Blending the floral and fruity notes of both the agave plant and juicy figs, this is a wonderful expression. The flavours meld together with a sugary sweetness that lasts from nose to finish.
 
 
  • Category Mezcal
  • Country Mexico
  • Region Oaxaca
  • Distillery Del Maguey
  • Age 8-14 Year Old
  • Style Blanco Mezcal
  • Alcohol 49%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Light Gold
 
Nose / Aroma / Smell
Caramel and floral notes, with figs and agave.
 
Flavor / Taste / Palate
Vanilla sweetness, blended with green fruits and bursts of citrus.
 
Finish
Lingering with a hint of smoke and more caramel fruitiness.
Flavor Spiral TM
About the Flavor Spiral
What does Del Maguey Minero taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Del Maguey Minero and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • figs
  • floral
  • caramel
  • agave
  • smoky
  • vanilla sweetness
  • citrus
  • apple
Dog Dogson's Smartass corner
Character Dogson
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Founder Ron Cooper was one of the pioneering members of the Light and Space art scene in the 1960s. He calls Del Maguey “liquid art”.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Founder Ron Cooper was one of the pioneering members of the Light and Space art scene in the 1960s. He calls Del Maguey “liquid art”.
Ratings & Reviews
from From the flaviar times