Deanston 18 Year Old Bourbon Cask Finish
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Deanston
  • Age 18 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation First-fill Bourbon casks
  • Alcohol 46.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • caramel
  • dark chocolate
  • oak
  • blackberry
  • cherry
  • raisin
  • honey
  • sweet fruit
  • smoky

Deanston

18 Year Old Bourbon Cask Finish (0.75l, 46.3%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
An alluring Scotch with a Bourbon finish.

It was 1785, a few years before disco was invented, when one Richard Arkwright built a cotton mill on the banks of the River Teith. After two centuries of making cotton, it closed down and the mill was refurbished into a distillery. It was a good idea too, because the river can be used to power the entire operation, while the mill's storage cellars are perfect for maturing casks of Whisky. Oh, and the river is one of the cleanest water sources in Scotland, so it's quite useful for making Whisky.

Deanston Distillers still hold onto traditional procedures and ancient knowledge. They even mash and ferment the barley in an 11-ton open-topped tun, and they are the only ones doing that. Their Spirits are distilled twice in copper pot stills with a sloping lyne arm, which makes the Whisky even lighter and smoother. Talk about details.

This alluring Whisky is quite special: it's aged for nearly two decades in said cellars which reportedly look like a crypt (which screams for a sequel to that Poe's short story). After Whisky spends its eighteen years in a room with a constant temperature and humidity, it's time for a lovely final touch: the finishing in first-fill Bourbon casks from the US of A. Whisky receives wonderful notes of charred wood and honey from the barrel and it's no wonder it won Gold at the 2015 Scotch Whisky Masters.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Deanston
  • Age 18 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation First-fill Bourbon casks
  • Alcohol 46.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden.

Nose / Aroma / Smell
Wonderful aroma of clover, caramel and toffee on the nose.

Flavor / Taste / Palate
A palate filled with notes of dark chocolate, taffy, raisins and cherry.

Finish
Smooth and complex finish with hints of oak, malt and blackberry.
Flavor Spiral TM
About the Flavor Spiral
What does Deanston 18 Year Old Bourbon Cask Finish taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deanston 18 Year Old Bourbon Cask Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • dark chocolate
  • oak
  • blackberry
  • cherry
  • raisin
  • honey
  • sweet fruit
  • smoky
Deanston 18 Year Old Bourbon Cask Finish
Deanston 18 Year Old Bourbon Cask Finish
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
The original cotton mill employed nearly every woman in the local village. So they built a school house on site for their children to be close by. That school is still in operation to this day.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
The original cotton mill employed nearly every woman in the local village. So they built a school house on site for their children to be close by. That school is still in operation to this day.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
from
Help