FAQ
Track your order
Corsair Triple Smoke
Corsair Triple Smoke
Couldn't load pickup availability
- BrandCorsair
- CategoryAmerican Whiskey
- CountryUnited States
- RegionTennessee
- DistilleryCorsair
- Style Single Barrel Bourbon
- Alcohol40.0%
Andrew Webber and Darek Bell own and run the Corsair Artisan Distillery located in Bowling Green, Kentucky and Nashville, Tennessee. Friends since childhood, Andrew and Darek began as beer brewers out of their garage, and later hit a snag while working on a prototype bio-diesel plant. They quickly realized producing Whiskey would be a lot more fun. Soon after they opened up Corsair, a distillery dedicated to producing exquisite small-batch spirits, and relentless experimenting.
Corsair Triple Smoked is one of their most successful and critically acclaimed Whiskeys. It has the complexity and rich smoke of a single malt Scotch, and the sweetness and barrel notes of an American Whiskey. Triple smoke uses three fractions of malted barley, smoked by cherry wood, peat and beechwood. Peat will be familiar to all Islay Scotch aficionados, and beechwood no stranger to fans of German Rauchbier. This is the kind of experimenting we absolutely love. And the world is in need for more of it.
-
smoky
-
cherry
-
malted barley
-
honey
-
caramel
-
tobacco
-
toasted
-
oak
-
herbs
Golden amber.
Smell / Nose / Aroma
Rich peat, smoked jerky, toasted date, light oak and caramel.
Flavor / Taste / Palate
Islay Whisky and smoky Bamber-brewed chaser. Tobacco, cherry, honey and graham crackers.
Finish
Long, not too intense, and smokey.
Flavour spiral
Smoky, cherry, tobacco, oak, herbs, malted barley, caramel, honey, toasted.
About
Andrew Webber and Darek Bell own and run the Corsair Artisan Distillery located in Bowling Green, Kentucky and Nashville, Tennessee. Friends since childhood, Andrew and Darek began as beer brewers out of their garage, and later hit a snag while working on a prototype bio-diesel plant. They quickly realized producing Whiskey would be a lot more fun. Soon after they opened up Corsair, a distillery dedicated to producing exquisite small-batch spirits, and relentless experimenting.
Corsair Triple Smoked is one of their most successful and critically acclaimed Whiskeys. It has the complexity and rich smoke of a single malt Scotch, and the sweetness and barrel notes of an American Whiskey. Triple smoke uses three fractions of malted barley, smoked by cherry wood, peat and beechwood. Peat will be familiar to all Islay Scotch aficionados, and beechwood no stranger to fans of German Rauchbier. This is the kind of experimenting we absolutely love. And the world is in need for more of it.
- BrandCorsair
- CategoryAmerican Whiskey
- CountryUnited States
- RegionTennessee
- DistilleryCorsair
- Style Single Barrel Bourbon
- Alcohol40.0%
-
smoky
-
cherry
-
malted barley
-
honey
-
caramel
-
tobacco
-
toasted
-
oak
-
herbs
Golden amber.
Smell / Nose / Aroma
Rich peat, smoked jerky, toasted date, light oak and caramel.
Flavor / Taste / Palate
Islay Whisky and smoky Bamber-brewed chaser. Tobacco, cherry, honey and graham crackers.
Finish
Long, not too intense, and smokey.
Flavour spiral
Smoky, cherry, tobacco, oak, herbs, malted barley, caramel, honey, toasted.
Flaviar Times
-
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
-
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
