Cayeya Blanco Tequila
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Cayeya
  • Style Tequila Blanco
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • gentle
  • fresh
  • citrus
  • agave
  • rich
  • sweet
  • smooth

Cayeya

Blanco Tequila (0.75l, 40%)

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Character Goatson

A wonderful Blanco in 100% sustainable packaging.

Coming from Jalisco, Mexico, Tequila Cayéya is crafted with traditional production methods. It’s created by Master Destildora Sandra Gomez, one of the rare women in the biz. Every bottle is hand-made from recycled Coca-Cola bottles at a family-owned artisanal glass factory. The corks and labels are also produced from recycled materials.

Tequila Cayéya Blanco is the perfect example of a well-balanced yet flavorful Blanco Tequila. Delivering flavors of citrus and rich cooked agave, this is a classic Blanco Tequila. Sip it neat, on the rocks, or make your favorite Tequila-forward cocktail.
 

  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Cayeya
  • Style Tequila Blanco
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Crystal clear

Nose / Aroma / Smell
Subtle and complex.

Flavor / Taste / Palate
Clean and fresh with slight citrus flavors and rich cooked agave for a touch of sweetness.

Finish
Smooth and clean.

Flavor Spiral TM
About the Flavor Spiral
What does Cayeya Blanco Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cayeya Blanco Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • gentle
  • fresh
  • citrus
  • agave
  • rich
  • sweet
  • smooth
Dog Dogson's Smartass corner
Character Dogson
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Dog Dogson's Smartass corner
Character Dogson
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
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