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*please note that the ABV of this bottle may vary
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A wonderful Blanco in 100% sustainable packaging.
Coming from Jalisco, Mexico, Tequila Cayéya is crafted with traditional production methods. It’s created by Master Destildora Sandra Gomez, one of the rare women in the biz. Every bottle is hand-made from recycled Coca-Cola bottles at a family-owned artisanal glass factory. The corks and labels are also produced from recycled materials.
Tequila Cayéya Blanco is the perfect example of a well-balanced yet flavorful Blanco Tequila. Delivering flavors of citrus and rich cooked agave, this is a classic Blanco Tequila. Sip it neat, on the rocks, or make your favorite Tequila-forward cocktail.
Appearance / Color
Crystal clear
Nose / Aroma / Smell
Subtle and complex.
Flavor / Taste / Palate
Clean and fresh with slight citrus flavors and rich cooked agave for a touch of sweetness.
Finish
Smooth and clean.
Flavor Spiral TM
About the Flavor Spiral
What does Cayeya Blanco Tequila taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Cayeya Blanco Tequila and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Cayeya
Blanco Tequila
Dog Dogson's
Smartass corner
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Similar drinks
Dog Dogson's
Smartass corner
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
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