Brenne

Founded in 2012
Allison Patel owner and founder of Brenne Whisky, is a former Prima Ballerina with a love of Whisky.

In 2012 she launched Brenne in New York, in collaboration with a third-generation French master distiller in Cognac, who was trained in the traditional art of Cognac distillation, but harbored a secret love for Whisky. He has been making Brenne Single Malt Whisky since 2002.

Harvesting 100% organic barley grown at his farm in Cognac — Brenne is the only organic French Single Malt Whisky currently in production.

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Flavour Spiral™

About The Flavour Spiral

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apple
vanilla
spicy
fruit
honey
dark chocolate
green apple
smoky
cinnamon
What does Brenne taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Brenne french whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.