Breckenridge Single Barrel Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Breckenridge
  • Style Bourbon Whiskey
  • Alcohol 48%
California residents: Click here for Proposition 65 WARNING.
  • pecan
  • orange zest
  • raisin
  • woody
  • cinnamon
  • anise
  • toffee
  • spicy
  • caramel

Breckenridge

Single Barrel Bourbon Whiskey (0.75l, 48%)
Price $109.99

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Character Goatson
A true single-barrel release from Breckenridge Distillery with a velvet touch.

Based high in Rocky Mountains of Colorado at an altitude of 9600 feet, Breckenridge Distillery calls themselves The World’s Highest Distillery. And yes, we are pretty sure that the pun is intended. If you took a hard look at their impressive range of nine product offerings and more than two-dozen awards — including winning Distillery of the Year… twice — you might think that they have been around a long time. But Bryan Nolt founded the place in 2007. That makes their numerous achievements even more impressive.

The core Bourbons from Breckenridge are all blends based on a high rye mash bill — 56% corn, 38% rye, and 6% barley. And that core Bourbon is aged between two and three years. But as they say at Breckenridge, every once in a while a special barrel presents itself and is set aside for extra aging. Those casks are hand-bottled at a perfect 46% ABV, signed, and stamped with the details and issued as Breckenridge Single Barrel Bourbon Whiskey. That means there will be a bit of variance from cask to cask, but that’s part of the joy of it all.
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Breckenridge
  • Style Bourbon Whiskey
  • Alcohol 48%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Dark Cedar-wood

Nose / Aroma / Smell
The aroma is warm with notes of toasted rye bread, cinnamon crumble, anise, and English toffee.

Flavor / Taste / Palate
Solid, velvety mouth-feel with notes of roasted pecans, raisin pudding, and a hint of orange zest.

Finish
The finish is smooth and drying with woody tones.
Flavor Spiral TM
About the Flavor Spiral
What does Breckenridge Single Barrel Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Breckenridge Single Barrel Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • pecan
  • orange zest
  • raisin
  • woody
  • cinnamon
  • anise
  • toffee
  • spicy
  • caramel
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Founder Bryan Nolt is a physician. This does not make their Spirits a prescription of “doctor’s orders,” but it’s fun to think of it that way.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Founder Bryan Nolt is a physician. This does not make their Spirits a prescription of “doctor’s orders,” but it’s fun to think of it that way.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Ratings & Reviews
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