Boulder Spirits Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Age 3 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 42%
California residents: Click here for Proposition 65 WARNING.
  • soft
  • apple
  • butter
  • cinnamon
  • corn
  • smooth
  • warm
  • delicately spicy

Boulder Spirits

Straight Bourbon Whiskey (0.7l, 42%)

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Character Goatson

A soft and approachable craft Bourbon.

When a Scotsman moves to the United States, only one thing can happen. The Scotsman starts making a peated American Whiskey. At least this was the case of Alastair Brogan who moved to the States to pursue his dream of making fine Whiskey. Barley, yeast, water, oak, and the pursuit of happiness, he says. Founding a small Colorado Whiskey company, the Boulder Spirits guys have big dreams, even bigger goals, and the biggest pot still in the Cowboy State. Their range includes American Single Malt Whiskeys, Bourbons, and Gins, all made in their unique way that brings new flavors to old traditions.

Like their other Spirits, Boulder Spirits Straight Bourbon is made in the picturesque town of Boulder in Colorado. This unique liquid has the highest malted barley content of any Bourbon recipe at 44%. The other part is 51% corn and 5% rye. Pot distilled and aged in the dry Colorado climate, this creates a soft and approachable Bourbon with flavors of apple butter, cinnamon, and kettle corn notes. It earned Double Gold at the prestigious San Francisco Spirits Challenge. One of their first Whiskeys, this one’s been a favorite since its beginning.
 

  • Category Bourbon
  • Country United States
  • Region Colorado
  • Age 3 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 42%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Brown

Nose / Aroma / Smell
Gentle and delicate.

Flavor / Taste / Palate
Soft and approachable with apple butter, cinnamon, and kettle corn flavors.

Finish
Smooth and slightly warm.

Flavor Spiral TM
About the Flavor Spiral
What does Boulder Spirits Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Boulder Spirits Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • soft
  • apple
  • butter
  • cinnamon
  • corn
  • smooth
  • warm
  • delicately spicy
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
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