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- Category Gin
- Country Ireland
- Distillery Blood Monkey Gin
- Style Craft Gin
- Alcohol 40%*
Blood Monkey Gin
Blood Monkey Irish Craft Gin
(0.7l,
40%*)
*please note that the ABV of this bottle may vary
Price
$49.99
There are few things more exciting or delicious than discovering a new bottle of Gin to add to your collection.
One thing is for sure, expanding your Spirits universe with Blood Monkey Irish Craft Gin is a fun way to enjoy yourself.
It is adored for its flavor profile. are the most prominent flavors in this Craft Gin. Don’t be fooled into thinking this is just like every other Gin. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.
It is carefully distilled by Blood Monkey Gin in Ireland and bottled at 40%*. The result is well-rounded Craft Gin meant to be enjoyed by Spirits enthusiasts and novices alike.
Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.
- Category Gin
- Country Ireland
- Distillery Blood Monkey Gin
- Style Craft Gin
- Alcohol 40%*
Dog Dogson's
Smartass corner
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Similar drinks
Dog Dogson's
Smartass corner
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
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