Blanton's Single Barrel Dumped 2018 46.5%
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age 6 to 8 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Bottling date 2018
  • Alcohol 46.5%*
  • Cask number 1249
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • spicy
  • oak
  • caramel
  • sweet
  • cinnamon
  • white pepper
  • fruit
  • honey

Blanton's

Single Barrel Dumped 2018 46.5% (0.7l, 46.5%*) *please note that the ABV of this bottle may vary

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Character Goatson
Deep in Buffalo Trace's Warehouse H, which was constructed by one of the distillery's early bosses Albert B. Blanton, barrels of a special kind of Bourbon lie. Why are they special? Because the warehouse is metal-clad, which means the heat transfers quicker, which means juice ages faster. This is a 2018 bottling and it was matured in barrel #1249.

*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age 6 to 8 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Bottling date 2018
  • Alcohol 46.5%*
  • Cask number 1249
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Blanton's Single Barrel Dumped 2018 46.5% taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Blanton's Single Barrel Dumped 2018 46.5% and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • spicy
  • oak
  • caramel
  • sweet
  • cinnamon
  • white pepper
  • fruit
  • honey
Dog Dogson's Smartass corner
Character Dogson
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.

Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!

At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.

Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!

At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
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