Bib & Tucker 6 Year Old Small Batch No. 25 Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Age 6 Year Old
  • Style Bourbon Whiskey
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Bib & Tucker

6 Year Old Small Batch No. 25 Bourbon Whiskey (0.75l, 46%*) *please note that the ABV of this bottle may vary
Price $53.99

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Character Goatson

A benevolent Booze Giant impresses with a small batch of artfully crafted Bourbon.

The Deutsch Family Wine and Spirits are known for identifying particular customer needs and transforming them into award-winning brands.
Founded in the early 80s by Chairman Bill Deutsch, the company started with a pair of employees who brought in a few family producers from France. What was originally two became 340 dedicated employees—all devoted to the Deutsch Family ethos, which reflects the passion for results, teamwork and a zeal for learning.

This small batch of Bourbon was aged for a minimum of six years in novel American white oak barrels, known for their signature sweetness and high volume of vanillin compounds. It contains 46% ABV and delivers a silky smoothness at the back of the palate.
 
  • Category Bourbon
  • Country United States
  • Age 6 Year Old
  • Style Bourbon Whiskey
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Toasted caramel.

Nose / Aroma / Smell
Brown sugar, mint leaf, vanilla, caramel candy, sandalwood.

Flavor / Taste / Palate
Licorice, Christmas cake, oak spices.

Finish
Long, honey, custard, warm oatmeal.
Dog Dogson's Smartass corner
Character Dogson

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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