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Barr Hill Gin
(0.75l, 45%)
Price:
$42.99
$42.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
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Barr Hill Gin tastes like it was distilled directly from a remote northern meadow.
The history of Caledonia Spirits starts with beekeepers, driving back and forth across the country, moving their bee colonies, pollinating crops, and selling raw honey. One day they decided to settle down and moved into a building in northern Vermont that sits half in the United States and half in Canada. It used to be a Prohibition-era bar where you could walk in on the US "dry side" and casually saunter over to the Canada side for a legal drink. How cool is that? They used their farming skills and called upon their Scottish distilling heritage to found a craft Spirits operation on the outskirts of The Great White North.
Their award-winning Barr Hill Gin has a peculiar secret: it is NOT overly complex. See, some Gins just go nuts with their recipe. They seem to be trying to compete for the longest list of exotic ingredients or something. Not Barr Hill. They keep it pure, clean, and simple. And it works! The Juniper stands out — as it’s supposed to — but there is more to it. So, where do the other flavors come from?
Well, from a bit of honey added just after the juniper is distilled in. And not just any honey. It’s their honey — raw and naturally farmed with bees exposed to elderberry flowers, poplar, and local grains. So the floral aromas and earthiness find their way into this excellent Gin from the land that surrounds them. That’s why they won Gold Medals at both the New York and Hong Kong international Spirits competitions, and that’s why you’ll love it.
The history of Caledonia Spirits starts with beekeepers, driving back and forth across the country, moving their bee colonies, pollinating crops, and selling raw honey. One day they decided to settle down and moved into a building in northern Vermont that sits half in the United States and half in Canada. It used to be a Prohibition-era bar where you could walk in on the US "dry side" and casually saunter over to the Canada side for a legal drink. How cool is that? They used their farming skills and called upon their Scottish distilling heritage to found a craft Spirits operation on the outskirts of The Great White North.
Their award-winning Barr Hill Gin has a peculiar secret: it is NOT overly complex. See, some Gins just go nuts with their recipe. They seem to be trying to compete for the longest list of exotic ingredients or something. Not Barr Hill. They keep it pure, clean, and simple. And it works! The Juniper stands out — as it’s supposed to — but there is more to it. So, where do the other flavors come from?
Well, from a bit of honey added just after the juniper is distilled in. And not just any honey. It’s their honey — raw and naturally farmed with bees exposed to elderberry flowers, poplar, and local grains. So the floral aromas and earthiness find their way into this excellent Gin from the land that surrounds them. That’s why they won Gold Medals at both the New York and Hong Kong international Spirits competitions, and that’s why you’ll love it.
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Category
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StyleGin
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RegionVermont
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CountryUnited States
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Alcohol45%
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DistilleryCaledonia Spirits
Flavor Spiral™
About The Flavor Spiral
raw honey
juniper
floral
slightly sweet
elderberry
nutty
pine
dry
berries
What does Barr Hill Gin taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Barr Hill Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Barr Hill Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Few Gin Distillers Make Their Own Alcohol. Gin usually starts with neutral spirit: A commodity that in distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Tasting Notes
Appearance / Color
Warm Gold
Nose / Aroma / Smell
Fresh juniper and meadow flowers
Flavor / Taste / Palate
Slightly sweet with a subtle entry of juniper, pine, and resin.
Finish
Smooth and soft
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Ratings & Reviews
Richard,
Nice surprise find here, tried a small bottle from a boutique liquor store on a whim and didn’t think I’d find it again. Nice and smooth with just one cube. Great honey notes without the sweetness.
Andy,
Had it last night for the first time. Very tasty with Tonic or just by itself.
Sally,
This is a gin you can sip without any tonic or additives. It is outstanding with Elderflower tonic or any tonic really. So smooth and hints of honey. My new favorite gin. I highly recommend it to everyone
Ann,
I love this gin! It makes the best gin and tonic! Highly recommend!
Jesse,
Awful. Sweet and cloying. Gin for people who hate gin.
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