Ararat Erebuni 70 Year Old Armenian Brandy
  • Category Brandy
  • Country Armenia
  • Age 70 Year Old
  • Style Armenian Brandy
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

ArArAt

Ararat Erebuni 70 Year Old Armenian Brandy (0.75l, 40%)

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Character Goatson

Yerevan Brandy Company has been producing “the pride of Armenia” Brandies since 1887. The cherished rich and spicy ArArAt Brandies are named after the famous Mount Ararat. The grapes that go in the juice are grown in the valley at the foot of the mountain — where Noah’s Ark is said to have landed after the Great Flood. Ancient stuff.

Ararat Erebuni 70 is their new, yet oldest jewel. This is a 70YO Armenian brandy that was crafted with the rarest spirits from their cellars. The oldest Spirit in the blend dates back to 1902! If you’re into insanely rare, elegant, and old Brandy, this one seems to be made for you.


*This bottle is a collector's item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Brandy
  • Country Armenia
  • Age 70 Year Old
  • Style Armenian Brandy
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Dog Dogson's Smartass corner
Character Dogson
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
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