Flaviar Members get free shipping on qualifying orders.
Join the club
-
Log in -
Flaviar club Join our Spirits community and let us help you navigate through the exciting world of new flavors.
join the club gift a membership -
Shop -
Library -
FAQ
- Category Cachaça
- Country Brazil
- Distillery Fazenda Vaccaro
- Age 3 Year Old
- Distillation date 2014
- Style Aged Cachaça
- Bottling date 2018
- Alcohol 40%*
- Cask number Batch Number 50/2014
-
honey -
tropical fruits -
floral -
grassy -
spicy -
sugar -
biscuit -
sweet -
earthy
Abelha
Organic Cachaça Ouro
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$43.99
The Responsible Trading company has partnered with Fazenda Vaccaro Farm in Brazil to produce and distribute Cachaça. In Portuguese, "abelha" means bee… as in honeybee. Abelha Organic Cachaça is the claim to fame for Marcos Vaccaro, Tom Stockley, and the rest of the team. Headquartered in Bristol, U.K., Abelha has developed an un-aged "silver" Cachaça and a rested "gold" Cachaça that have launched in the US and Europe this year.
Abelha Organic Cachaça Ouro starts with the same, pure cane Spirit that gives rise to the Prata edition from sweet, first-pressed cane juice. But "ouro" means "gold" in Brazilian Portuguese. This gold comes from aging in special sixty-five gallon casks made from an exotic wood from the ash native to Brazil called Garapeira — adding a truly unique entry flavor and back palate. And just like its un-aged sibling Spirit, it’s certified organic, gluten free, and vegan friendly.
Smartass Corner:
Cachaça is the national Spirit of Brazil. It is similar to Rum. But Cachaça can only be made from fresh-pressed cane juice while Rum can be made from molasses, cane juice, or a combination of the two. Rum Agricole follows the Cachaça process.
- Category Cachaça
- Country Brazil
- Distillery Fazenda Vaccaro
- Age 3 Year Old
- Distillation date 2014
- Style Aged Cachaça
- Bottling date 2018
- Alcohol 40%*
- Cask number Batch Number 50/2014
Appearance / Color
Medium Amber
Nose / Aroma / Smell
Warm floral honey and a tropical fruit forest greet you first on the nose, followed by notes of wet rainforest grasses.
Flavor / Taste / Palate
The palate follows the aroma closely, with explorations of baking spices, stone fruits, and a bit of barrel spice.
Finish
The finish is medium length with a warm fruit tone.
Medium Amber
Nose / Aroma / Smell
Warm floral honey and a tropical fruit forest greet you first on the nose, followed by notes of wet rainforest grasses.
Flavor / Taste / Palate
The palate follows the aroma closely, with explorations of baking spices, stone fruits, and a bit of barrel spice.
Finish
The finish is medium length with a warm fruit tone.
Flavor Spiral TM
About the Flavor Spiral
What does Abelha Organic Cachaça Ouro taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Abelha Organic Cachaça Ouro and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
honey -
tropical fruits -
floral -
grassy -
spicy -
sugar -
biscuit -
sweet -
earthy
Abelha
Organic Cachaça Ouro
Dog Dogson's
Smartass corner
Distillers can sweeten the Liquor by adding sugar only in amounts less than six grams per liter. Sweetening distilled Cachaça is possible, but if producers add any more than six grams, the Liquor will have to be labeled “sweetened Cachaça.”
Brazilians consume about 11.5 liters of Cachaça per person every year, which accounts for 99% of all Cachaça production. If you couldn’t tell, Cachaça is kind of a big deal for Brazilians.
Distillers can sweeten the Liquor by adding sugar only in amounts less than six grams per liter. Sweetening distilled Cachaça is possible, but if producers add any more than six grams, the Liquor will have to be labeled “sweetened Cachaça.”
Brazilians have more than 2,000 nicknames for Cachaça. “White coffee, “water that birds won’t drink,” “eyewash,” and “giver of laugh” are just a few.
Distillers can sweeten the Liquor by adding sugar only in amounts less than six grams per liter. Sweetening distilled Cachaça is possible, but if producers add any more than six grams, the Liquor will have to be labeled “sweetened Cachaça.”
Brazilians have more than 2,000 nicknames for Cachaça. “White coffee, “water that birds won’t drink,” “eyewash,” and “giver of laugh” are just a few.
Brazilians have more than 2,000 nicknames for Cachaça. “White coffee, “water that birds won’t drink,” “eyewash,” and “giver of laugh” are just a few.
Brazilians consume about 11.5 liters of Cachaça per person every year, which accounts for 99% of all Cachaça production. If you couldn’t tell, Cachaça is kind of a big deal for Brazilians.
Similar drinks
Dog Dogson's
Smartass corner
Distillers can sweeten the Liquor by adding sugar only in amounts less than six grams per liter. Sweetening distilled Cachaça is possible, but if producers add any more than six grams, the Liquor will have to be labeled “sweetened Cachaça.”
Brazilians consume about 11.5 liters of Cachaça per person every year, which accounts for 99% of all Cachaça production. If you couldn’t tell, Cachaça is kind of a big deal for Brazilians.
Distillers can sweeten the Liquor by adding sugar only in amounts less than six grams per liter. Sweetening distilled Cachaça is possible, but if producers add any more than six grams, the Liquor will have to be labeled “sweetened Cachaça.”
Brazilians have more than 2,000 nicknames for Cachaça. “White coffee, “water that birds won’t drink,” “eyewash,” and “giver of laugh” are just a few.
Distillers can sweeten the Liquor by adding sugar only in amounts less than six grams per liter. Sweetening distilled Cachaça is possible, but if producers add any more than six grams, the Liquor will have to be labeled “sweetened Cachaça.”
Brazilians have more than 2,000 nicknames for Cachaça. “White coffee, “water that birds won’t drink,” “eyewash,” and “giver of laugh” are just a few.
Brazilians have more than 2,000 nicknames for Cachaça. “White coffee, “water that birds won’t drink,” “eyewash,” and “giver of laugh” are just a few.
Brazilians consume about 11.5 liters of Cachaça per person every year, which accounts for 99% of all Cachaça production. If you couldn’t tell, Cachaça is kind of a big deal for Brazilians.
from
Help