1800 Reposado Tequila
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Jose Cuervo
  • Style Reposado Tequila
  • Alcohol 38%
California residents: Click here for Proposition 65 WARNING.
  • brine
  • leafy
  • mint
  • coriander
  • pepper
  • cinnamon
  • vanilla
  • sage
  • roasted agave

1800

Reposado Tequila (0.7l, 38%)
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Character Goatson
A Reposado Tequila vying to be your daily cocktail dram.

Don José Antonio de Cuervo was granted a plot of land in Tequila, Jalisco, by the King of Spain in 1758. This is where he and his family founded the Taberna de Cuervo family farm where he planted his first blue agave plants. The first bottles of their signature product were sold in 1795. Cuervo has stayed in family hands for several generations through marriages and inheritance. But the growth has been steady all along. Now owned by the Beckmann Family, José Cuervo Tequila controls 35% of the worldwide Tequila market by sales — a full 20% by volume — with one of the broadest line-ups in the Tequila-drinking world.

1800 Reposado Tequila is a workhorse. It is designed to both sip neat and to play well in the cocktail shaker. It is a true Tequila, made from 100% Weber blue agave. It has rested in a combination of American and French oak for a minimum of six months — smoothing it out in all the right places. If there ever was a Tequila vying to become your daily dram, this is it.

Smartass Corner:
"1800" is a recognition of the first year in which Tequila was aged in oak barrels.
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Jose Cuervo
  • Style Reposado Tequila
  • Alcohol 38%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Pale Amber

Nose / Aroma / Smell
The aroma is light with notes of brine, dried leaves, and menthol.

Flavor / Taste / Palate
The flavor profile opens with herbs — cilantro and sage — followed by bell pepper, cinnamon, candle wax, and a bit of vanilla.

Finish
The finish is medium-length and bold.
Flavor Spiral TM
About the Flavor Spiral
What does 1800 Reposado Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in 1800 Reposado Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • brine
  • leafy
  • mint
  • coriander
  • pepper
  • cinnamon
  • vanilla
  • sage
  • roasted agave
Dog Dogson's Smartass corner
Character Dogson
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Ratings & Reviews
from From the flaviar times