Wyoming Whiskey Double Cask

Wyoming Whiskey Double Cask

(0.75l, 50%)


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Wyoming Whiskey’s signature Bourbon finished in rare PX casks, and it works.
At Wyoming Whiskey they are proud of their state and their spirits. the distillery was founded in 2009 by Kate and Brad Mead and their friend David DeFazio. But they had the help of an experienced guiding hand — Steve Nally, former master distiller at Makers Mark. The first commercial Whiskey was released as a four year old in 2012, but they state that all current Whiskies are a minimum of five years old. Importantly, they state loud and clear that none of their spirits are sourced. Every drop is distilled and aged on site at their facility in the Big Horn Basin of Wyoming, all the grains are farmed within one hundred miles, and the water comes forma local well sunk into an ancient limestone aquifer. And you’ve just got to respect that.
Wyoming Whiskey Double Cask is just what you think. They take their signature small batch Bourbon aged five years i new charred oak and then finish it for a few extra months in Spanish Sherry casks — in this case that means rare Pedro Ximenez casks. Wood-finished American Whiskies and Bourbons keep coming in and out of fashion, but it’s a natural pairing and the rare PX casks bring a warm, juicy sweetness to an already exceptional Bourbon. We say buy as many as you can afford.

Smartass corner:
Pedro Ximenez (PX) Sherry is sweeter than Oloroso Sherry, so PX cask-finished Whiskies take on more sweet fruit notes, while Oloroso casks lean more toward rancio and almond tones.

Flavor Spiral™

About The Flavor Spiral

dried fruit
What does Wyoming Whiskey Double Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Wyoming Whiskey Double Cask and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavor. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.

Tasting Notes

Appearance / Color
Rose Copper
Nose / Aroma / Smell
On the nose you are greeted by ripe red fruit, leather, rancio, and vanilla creams.
Flavor / Taste / Palate
The flavors are complex with toasted oak, walnuts and pecans, cedar wood, warm leather, and raisin bran.
Medium length with lots of walnuts.
Ratings & Reviews
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A Dram for Your Thoughts
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