Wyoming Whiskey Double Cask

Wyoming Whiskey Double Cask

(0.75l, 50%)

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Wyoming Whiskey’s signature Bourbon finished in rare PX casks, and it works.
At Wyoming Whiskey they are proud of their state and their Spirits. The distillery was founded in 2009 by Kate and Brad Mead and their friend David DeFazio. But they had the help of an experienced guiding hand — Steve Nally, former master distiller at Makers Mark. The first commercial Whiskey was released as a four year old in 2012, but they state that all current Whiskeys are a minimum of five years old. Importantly, they state loud and clear that none of their Spirits are sourced. Every drop is distilled and aged on site at their facility in the Big Horn Basin of Wyoming, all the grains are farmed within one hundred miles, and the water comes from a local well sunk into an ancient limestone aquifer. And you’ve just got to respect that.
Wyoming Whiskey Double Cask is just what you think. They take their signature small batch Bourbon aged five years in new charred oak and then finish it for a few extra months in Spanish Sherry casks — in this case that means rare Pedro Ximenez casks. Wood-finished American Whiskeys and Bourbons keep coming in and out of fashion, but it’s a natural pairing and the rare PX casks bring a warm, juicy sweetness to an already exceptional Bourbon. We say buy as many as you can afford.

Smartass Corner:
Pedro Ximenez (PX) Sherry is sweeter than Oloroso Sherry, so PX cask-finished Whiskeys take on more sweet fruit notes, while Oloroso casks lean more toward rancio and almond tones.

Flavor Spiral™

About The Flavor Spiral

orange zest
dried fruit
toasted oak
What does Wyoming Whiskey Double Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Wyoming Whiskey Double Cask and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Bourbon set of rules refer to manufacturing method rather than location. It must be matured in new and charred casks of American white oak. No colouring or flavoring of any type is allowed. It must be matured for at least 2 years, if a bottle does not bear an age it is at least 4 years old. The mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Color
Exquisite mahogany

Nose / Aroma / Smell
Alluring notes of dried apricot, dried date, and mission fig conjure aromas of fall.

Flavor / Taste / Palate
The rich, spicy palate opens up with notes of prune and black raisin, evolving into hints of orange peel, vanilla buttercream, and toffee.

Dark dried fruits and warm baking spices.
Ratings & Reviews
very smooth
Mild but flavorful.
Solid Pour / nice sweetness from Ge Sherry casks
Easy sipping bottle
This is a smooth sipping whiskey. try a glass with ice after dinner, Helps you digest.
Loved this whiskey! Extremely smooth with a great flavor. Certainly in the top tier of whiskies that I have tasted.
Excellent whiskey! Love the complexity behind the bite. Wonderful double cask.
I thought I got a touch of mineral/slate on the nose, which turned into a gentle smokiness on the tongue. Definitely prominent vanilla.
Great flavor. Would prefer it more if it were smoother.
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