Van Brunt Stillhouse Single Malt Whiskey

Van Brunt Stillhouse Single Malt Whiskey

(0.75l, 42%)


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More Brooklyn than trees wearing sweaters.

Way back, the banks of the Gowanus river were meadows and indifferent sheep. But then one day Cornelius Van Brunt came from the Netherlands and decided to build "Breukelen". Now it's called Brooklyn and it's a home to a young budding distillery that bears the old Cornie's name, and creates fresh quality Spirits. Meet Daric Schlesselman (an editor for the Daily Show) and his wife Sarah Ludington, who decided to make farmhouse style Whiskey in the heart of Kings County.

They source wheat, rye and corn directly from upstate New York, while their Malt is made from barley. Single Malts have become a thing in America and while most of them are made according to strict Scottish rules, Van Brunt's Whiskey puts a twist on the beloved tune. They age it in virgin oak casks for nine months to avoid any ghosts from previous Spirits and emphasize the oak itself.

This crafted bad boy is a real treat if you sip it on its own, and if you wish to get more coffee & chocolate notes from it, add a few drops of water. If you love cocktails, put it in those where Bourbon usually resides. (You know, the Old Fashioned.) 
  • Category
  • Style
    Single Malt Whiskey
  • Region
    New York
  • Country
    United States
  • Alcohol
  • Distillery
    Van Brunt Stillhouse
  • Maturation
    Virgin oak barrels

Flavor Spiral™

About The Flavor Spiral

What does Van Brunt Stillhouse Single Malt Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Van Brunt Stillhouse Single Malt Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Bourbon set of rules refer to manufacturing method rather than location. It must be matured in new and charred casks of American white oak. No colouring or flavouring of any type is allowed. It must be matured for at least 2 years, if a bottle does not bear an age it is at least 4 years old. The mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Color

Nose / Aroma / Smell
Fruit, caramel with notes of a nutmeg.

Flavor / Taste / Palate
Oak and coffee and chocolate and vanilla and ohhh so sweet. 

Medium with a hint of tobacco and citrus.
Ratings & Reviews
Very smooth, soft bread pudding finish.
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