Tequila Cabal Añejo

Tequila Cabal Añejo

(0.75l, 40%)

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The final destination of the fruity Blanco ― a well-aged Añejo Tequila.

Cabal, stemming from the Spanish word "caballero" or "gentleman", is something that can't be bought. Like class, it's earned, say the folks at Tequila Cabal. They've been earning it since 1911, tending their agave fields in Amatitan, treating each plant with the utmost care and respect. It's there, in the Los Altos de Jalisco, Mexico, that they harvest some of the finest piñas or hearts, pouring their love into the land under the watchful eye of Maestro Jimador Eduardo S. Lara. More than a century of tradition over there can only translate into one thing: utterly delicious Tequila, done the right way.

Built in 1911, the 32-ton brick oven is a remnant of days past and another reminder of the tradition behind Tequila Cabal. The piñas are cooked for 42 hours, before being naturally fermented for 3 days. Then Maestro Tequilero Alvaro Montes distills the juice twice using a 5-tank distillation process. Afterwards, the fruity and herbal Tequila goes into American white oak barrels for 18 months, letting the oak work its magic in an environment with controlled light and temperature. The resulting liquid is a testament to the art of the Jimadores and Tequileros ― one that has developed from centuries of tradition and love for the land. 
  • Category
  • Style
    Tequila Añejo
  • Region
  • Country
  • Alcohol
  • Distillery
    NOM 1480 – Tequila Las Americas
  • Age
    18 Month

Flavor Spiral™

About The Flavor Spiral

What does Tequila Cabal Añejo taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tequila Cabal Añejo and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.

Tasting Notes

Appearance / Color
Rich Golden

Nose / Aroma / Smell
The 18 months in American oak are immediately apparent on the nose with rich nutty and caramel notes. The fruity cooked agave and spice are just as prominent.

Flavor / Taste / Palate
It's bold yet smooth on the palate with that signature agave sweetness, fruitiness, and a touch of citrus. The oaky woodiness is ever present, making it a layered sipper.

Finishes silky smooth with a lingering sweetness and oak. 
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