Tanduay Boracay Rum Cappuccino

Tanduay Boracay Rum Cappuccino

(0.75l, 25%)

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A clean Asian Rum infused with the essence of fresh-roasted coffee beans.

The original distillery that would become Tanduay was founded in Hagonoy, Philippines, in 1854. Let’s just say that record-keeping in the Philippines was problematic at the time. But we do know that there was a series of mergers and acquisitions and primary distillation was moved to Manila in the early 1900s and the grandchildren of the original known managers reacquired the distillery and brand through their Elizalde & Company, Inc. The business continued to flourish, becoming a beloved producer of Rums and other Spirits in the Philippines. The mammoth LT Group purchased the entire operation in 1988, which still produces some of the most popular Spirits in Southeast Asia.

Boracay Cappuccino is a sweetened, flavored White Rum with an ABV of 25%. But it’s clear, with infusions of roasted coffee beans and creamy on the palate. So, perhaps the best way to think about it is as a Liqueur or Aperitif — what Cointreau does for oranges, Boracay Cappuccino does for the coffee set. And even though it sips quite well neat, it shines as a cocktail-maker. Imagine the possibilities of a coffee-infused Cuba Libré, an Espresso Mojito, or even a Cappuccino Daiquiri. The possibilities are endless.

Smartass Corner:
Boracay Island is a small resort island in the middle of the Philippines with clear tropical waters, white sand beaches, and a popular coral reef. Naming a line of Rum beverages after this idyllic location seems right.
  • Category
  • Style
    Flavored White Rum
  • Region
  • Country
  • Alcohol
  • Distillery

Flavor Spiral™

About The Flavor Spiral

orange zest
brown sugar
What does Tanduay Boracay Rum Cappuccino taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tanduay Boracay Rum Cappuccino and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).

Tasting Notes

Appearance / Color

Nose / Aroma / Smell
The aroma is a solid coffee experience with a mocha latte vibe.

Flavor / Taste / Palate
The flavor profile builds on the aroma, adding notes of tiramisu, orange zest, and a mocha-ccino zing.

The finish is very smooth, sweet, and even a bit chocolatey.
Ratings & Reviews
This was very smooth and very flavorful. I thoroughly enjoyed this straight and on the rocks. It is an excellent rum for after dinner or just unwinding after a long day. I highly recommend this rum.
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