Sagamore Spirit Rye Double Oak

Sagamore Spirit Rye Double Oak

(0.75l, 48.3%)


8.3/10
Price:
$60.99
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Two casks, one excellent Maryland Whiskey.
 
When Sagamore Spirit opened its distillery on the bank of Patapsco River in Baltimore in 2017, they had a clear mission: put Maryland back on the Whiskey-making map by reviving the "Maryland-style" Whiskey that almost disappeared after the repeal of Prohibition. They're proofing their Whiskeys with limestone-filtered water from their farm, which reportedly fuels local racehorses who are born winners.
 
The Double Oak Rye Whiskey is an award-winning Spirit that went through two barrels. Its journey started at MGP in Indiana and spent four years in American oak barrels before it was put in new charred wave stave barrels for an additional six months. The idea behind the said fancy barrels is that their staves have tiny grooves that increase the surface area that can interact with the Spirit. The result are subtly toasted oak flavors with notes of vanilla and caramel. It's a fantastic limited-edition Rye Whiskey that makes us wonder why exactly the Maryland style nearly vanished.

Flavor Spiral™

About The Flavor Spiral

Close
caramel
vanilla
toasted oak
toasted
hazelnuts
spicy
honey
cinnamon
coconut
What does Sagamore Spirit Rye Double Oak taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Sagamore Spirit Rye Double Oak and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color
Golden amber.
 
Nose / Aroma / Smell
Aromas of baking spice with notes of dried orange peel and warm cinnamon.
 
Flavor / Taste / Palate
Smooth caramel on the palate, followed by rich toasted coconut, hazelnut and pecan with hints of vanilla and caramel.
 
Finish
Long and well-balanced finish with lingering spices and honey sweetness.
Ratings & Reviews
Alan
Alan,
A nice neat-sipping rye--I look forward to trying it in an old fashioned. The strong--but not too strong--rye and black pepper taste is complemented by vanilla and caramel on the nose.
 
JOhn
JOhn,
Probably my favorite "finished" rye. Excellent sipper, nice rye spice, toasted oak, and a long finish. Superb!
 
Steve
Steve,
I really enjoyed this. At first seemed a bit spicy but then mellowed and a bit more of the sweetness (not overly sweet) came through to make it very enjoyable.
 
Eddie
Eddie,
Loved their flavor
 
John
John,
Pretty smooth and spicy. Eventually gives way to caramel-like oak.
 
Kaela
Kaela,
Viscous, oily, brown sugar and honey. Tastes best when let sit.
 
William
William,
Great daily sipper
 
Matt
Matt,
Bold flavors coming through in such a rich finish. A new favorite!
 
Michael
Michael,
Nice smooth rye. Vanilla upfront and spice on the back.
 
James
James,
Surprisingly smooth for a Rye. Lots of toasted and brown sugar notes coming through. Really enjoyed tasting this and will buy a bottle soon. Update: got a bottle and it’s become my absolute favorite Rye. The extra toasted oaky notes add caramel and a complexity that is in perfect balance with the spice I expect from a rye. My bottle is gone and I will immediately be replenishing.
 
SCOTT
SCOTT,
Solid rye. Flavor profile on the money. Caramel, vanilla, and oak very present. A little spice on the end. Buttery mouthfeel. Glad I picked this one with my tasting box.
 
Andrew
Andrew,
The oak, vanilla and butterscotch are very apparent. A long, complex, and spicy finish that is exceptionally smooth. I highly recommend!
 
David
David,
Wow, one of my favorite Sagamore Rye’s, and I love them all!
 
Craig
Craig,
I've previously found Sagamore products a bit too ethyl at the nose and a bit throaty going down. Immature, or at least unready for the top shelf. This one, by contrast, is smooth and rich, rolling with small flavors, all while retaining that high-grain vibe of a rye. I'll buy it again.
 
Stephen
Stephen,
I really like this stuff. I will ask for this over other double oaked bourbons, like Woodford. The toasted notes of caramel and oak really come out in this whiskey. Incredibly smooth and soft on the palate.
 
Stephen
Stephen,
I really like this stuff. I will ask for this over other double oaked bourbons, like Woodford. The toasted notes of caramel and oak really come out in this whiskey. Incredibly smooth and soft on the palate.
 
Paige
Paige,
The nose lofts heavy vanilla wafers and toasted oak followed by marshmallow covered pears dipped in candied hazelnuts. A flash of cardamom makes a quick presence at final nosing. Continuing the tradition, toasted oak is on the forefront of the palate while adding subtleties of various baking spices and toasted sugars on the mid palate. Soft rye spice and a hint of pepper finally arrive on the backend, mingling more fruits covered in honey and toasted coconut shavings. The finish is soft and delicate while keeping oak and vanilla throughout the entire tasting experience. Sagamore Spirits absolutely crushed this release! This also doubles as a fantastic desert whiskey.
 
Tyler
Tyler,
Very tasty, worth the price.
 
Jamie
Jamie,
One of my favorite Rye. Great tasting and goes down EZ
 
guest
guest,
Splendid
 
Jovon
Jovon,
Makes a nice old fashioned.
 
MICHAEL
MICHAEL,
Sweet and oaky with a nice rounded flavor and finish
 
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