Sagamore Spirit Rye Double Oak

Sagamore Spirit Rye Double Oak

(0.75l, 48.3%)


8.4/10
Price:
$61.99
Sale ends in 5 days
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Two casks, one excellent Maryland Whiskey.
 
When Sagamore Spirit opened its distillery on the bank of Patapsco River in Baltimore in 2017, they had a clear mission: put Maryland back on the Whiskey-making map by reviving the "Maryland-style" Whiskey that almost disappeared after the repeal of Prohibition. They're proofing their Whiskeys with limestone-filtered water from their farm, which reportedly fuels local racehorses who are born winners.
 
The Double Oak Rye Whiskey is an award-winning Spirit that went through two barrels. Its journey started at MGP in Indiana and spent four years in American oak barrels before it was put in new charred wave stave barrels for an additional six months. The idea behind the said fancy barrels is that their staves have tiny grooves that increase the surface area that can interact with the Spirit. The result are subtly toasted oak flavors with notes of vanilla and caramel. It's a fantastic limited-edition Rye Whiskey that makes us wonder why exactly the Maryland style nearly vanished.

Flavor Spiral™

About The Flavor Spiral

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caramel
vanilla
toasted oak
toasted
hazelnuts
spicy
honey
cinnamon
coconut
What does Sagamore Spirit Rye Double Oak taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Sagamore Spirit Rye Double Oak and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Bourbon set of rules refer to manufacturing method rather than location. It must be matured in new and charred casks of American white oak. No colouring or flavouring of any type is allowed. It must be matured for at least 2 years, if a bottle does not bear an age it is at least 4 years old. The mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Color
Golden amber
 
Nose / Aroma / Smell
Aromas of baking spice with notes of dried orange peel and warm cinnamon.
 
Flavor / Taste / Palate
Smooth caramel on the palate, followed by rich toasted coconut, hazelnut and pecan with hints of vanilla and caramel.
 
Finish
Long and well-balanced finish with lingering spices and honey sweetness.
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