Ron Abuelo Centuria

Ron Abuelo Centuria

(0.75l, 40%)

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Ron Abuelo Centuria is rich enough to surprise even the most discerning Rum fan.

The history of Varela Hermanos Distillery dates back to 1908 when Don José Varela Blanco — a young Spanish immigrant — founded the first sugar mill in the little town of Pesé. Pesé is located on a fertile valley in the center of Panamá and most of its 10,000 citizens cultivate and grow sugarcane. In 1936, his three sons — José Manuel, Plinio, and Julio — convinced Don José to start distillation, and Ron Abuelo Rum was born. “Ron Abuelo” translates roughly as “Rum of our Grandfather,” and yes, that’s pretty cool. There is no official designation for Rums like this, but since Ron Abuelo controls every aspect of production — from growing their own cane through bottling — you could call it an estate Rum. They are still independent (God bless ‘em) and produce a range of seven delicious Rums of the highest quality.

When most folks think of Rum, they imagine swarthy pirates throwing back a jug before pillaging a coastal town. But when true aficionados talk about Ron Abuelo Rums, they use words like “elegant, refined, and complex.” Ron Abuelo Centuria is a limited edition and one of the top two Rums in their line-up. It’s aged gently in ex-Jack Daniels casks by the Solera method for as long as 30 years, producing a complex, refined Rum that is startlingly rich without being overly-sweet.

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  • Style
    Dark Rum
  • Region
  • Country
  • Alcohol
  • Distillery
    Ron Abuelo
  • Bottler
    Ron Abuelo

Flavour Spiral™

About The Flavour Spiral

What does Ron Abuelo Centuria taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Ron Abuelo Centuria and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Rum used to be accepted as form of currency in Europe and Australia, a practice we should probably bring back into fashion.

Tasting Notes

Appearance / Colour
Deep mahogany

Nose / Aroma / Smell
Rich toffee with vanilla, tobacco, leather, and orange zest

Flavour / Taste / Palate
Solid and viscous with good legs, the flavour is rich spice cake and leather with persimmon and honey

Bold, complex, long lasting, and flavorful