Rogue Rolling Thunder Stouted Whiskey

Rogue Rolling Thunder Stouted Whiskey

(0.75l, 48.5%)

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A story of Whiskey, Beer and DIY.
Here’s a tale of a distillery that takes Spirit-making two or three steps further. Rogue Ales & Spirits is an Oregon-based jack of all trades that does it all: they grow their own hops and malts on their Rogue Farms in Independence, OR; they make Imperial Stout in Newport and use some of their beer mash to distill Whiskey; they create their own barrels from majestic Oregon white oak trees and char them; then they mature their beverages in those barrels. Everything happens in-house and not one thing is outsourced – except drinking. Founded in 1988, they are one of the first American microbreweries, winning almost 2,000 awards (!) since then.
Rogue Rolling Thunder Stouted Whiskey is one-of-a-kind Spirit, a true testament to boldness, imagination and the magic of distillation. When the Whiskey has aged for one year, Rolling Thunder Stout is moved to its wet oak barrels to spend nine months there before being bottled. The Whiskey, on the other hand, relocates to the Stout’s barrels and matures for two additional years. That way, both beverages inherit all the good things from each other. This limited release is a fantastic and wild addition to your home bar with its fresh aromas of coffee, chocolate, smoke and sea air making you wonder: “What will they do next?!”
  • Category
  • Style
    Stouted Whiskey
  • Region
  • Country
    United States
  • Alcohol
  • Distillery
    Rogue Spirits
  • Age
    3 Year Old

Flavor Spiral™

About The Flavor Spiral

dried fruit
What does Rogue Rolling Thunder Stouted Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Rogue Rolling Thunder Stouted Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavor. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.

Tasting Notes

Appearance / Color
Reddish mahogany
Nose / Aroma / Smell
Wonderful aromas of freshly shaved cocoa, graham crackers, coffee, chocolate and spiced baked apples are followed by hints of smoke and sea air.
Flavor / Taste / Palate
Complex palate offers flavors of chocolate, toffee, vanilla and dried fruit.
Long and grain finish.
Ratings & Reviews
Tough to get a sense of the stout but very tasty anyway. Spicy up front but a long and complex flavor profile where the dried fruits cut through the ever present honey vanilla bourbon tinge.
Pleasantly surprised.
The coffee, the vanilla, the caramel, unf. Sweet, incredibly smooth and drinkable, this is a new favorite at my place. I made my friends try it and they were so impressed with the complexity as it evolves from nose to sip to swallow to aftertaste.
Stout beer... good Bourbon... good Put them together what’s not to like?
This is amazing!!! Very smooth a little smoky but not overpowering. I am definitely purchasing this again
Damn near perfect. One of the most complex American Whiskeys I've ever had. Deep, rich flavors.
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