A pure Blanco Tequila expression, perfectly crafted, and delivering a floral and citrus profile.
Subir Singh worked for Patron, Remy Cointreau, and at Moët Hennessy before joining with his father Ajendra "AJ" Singh — himself a long-time veteran of Patron — to co-found Mico Spirits in 2015. This father-son team is keeping the Spirit simple and clean and the process traditional with the help of agave farmer Juan Nuñez and Maestro Tequilera Karina Rojo. Currently, they have three traditional Tequila editions — Blanco, Reposado, and Añejo.
Mico Tequila Blanco is the foundation for the entire Mico Tequila line-up. It starts with 100% Weber Blue agave from the Jalisco Highlands, harvested by hand. Not steam automation or autoclaves are used. The agave piñas are cleaned and slow-roasted for forty-eight hours. After mashing, they are slowly fermented for six to seven days and double-distilled. The small batches are blended together for balance and then delivered pure and natural to your door.