Grander Trophy Release Rum

Grander Rum adds to their exceptional collection with a Rye finished Rum that jumps on the palate.

Dan DeHart is a Kentucky boy living in Florida bottling Panamanian Rum. After more than twenty years working at major companies in financial data, he finally got his head on straight and decided to go into the premium Rum business by launching Grander Rum in 2015. He has partnered with the Las Cabras Distillery in the Herreras District of Panama where they create Rum in the Cuban style and age it on site.

The idea is for each batch of Grander Rum Trophy Release to be a little different. It kind of has to be that way since each will be comprised of hand-selected casks. The current 2020 release is comprised of Panamanian Rums aged eight, ten, and fifteen years in first-fill ex-Bourbon casks — and some of those casks also held Sherry for a time. And it’s bottled without chill filtering at a blistering cask strength of 55.2% ABV.