FAQ
Track your order
Deadhead Rum
Deadhead Rum
Couldn't load pickup availability
- BrandDeadhead Rum
- CategoryRum
- CountryMexico
- RegionCentral America
- DistilleryDeadhead Rum
- Age6 Year Old
- Style Dark Rum
- Alcohol40.0%
Trick or Treat?
The distillery was founded in 1945 in Veracruz, Mexico. This state lies slightly off the beaten track on the Caribbean. It's known for its deep caves, high mountains, abundant rainfall and fertile, lush sugar cane plantations. Tropical Veracruz is a city with a Caribbean soul, feisty rhythms, feisty people, fierce sunshine and beautiful spirited madness. Famous for its sugar cane plantations, Veracruz is recognized as the cradle of high-quality Rum due to its proximity to the Gulf of Mexico and its warm trade winds – it is where DeadHead Rum was born.
DeadHead Rum is distilled from molasses and sugarcane juice that is fermented with yeast over local air and then double-distilled Pot Still method. It's then filtered through charcoal and aged six years in Sherry casks.
-
coffee
-
chocolate
-
nutmeg
-
spicy
-
cinnamon
-
clove
-
tropical
-
anise
-
caramel
Appearance / Colour.
Amber.
Smell / Nose / Aroma
coffee, chocolate, allspice, cinnamon and nutmeg.
Flavor / Taste / Palate
Chocolate, cloves, anise and caramel.
Finish
Long, spicy.
About
Trick or Treat?
The distillery was founded in 1945 in Veracruz, Mexico. This state lies slightly off the beaten track on the Caribbean. It's known for its deep caves, high mountains, abundant rainfall and fertile, lush sugar cane plantations. Tropical Veracruz is a city with a Caribbean soul, feisty rhythms, feisty people, fierce sunshine and beautiful spirited madness. Famous for its sugar cane plantations, Veracruz is recognized as the cradle of high-quality Rum due to its proximity to the Gulf of Mexico and its warm trade winds – it is where DeadHead Rum was born.
DeadHead Rum is distilled from molasses and sugarcane juice that is fermented with yeast over local air and then double-distilled Pot Still method. It's then filtered through charcoal and aged six years in Sherry casks.
- BrandDeadhead Rum
- CategoryRum
- CountryMexico
- RegionCentral America
- DistilleryDeadhead Rum
- Age6 Year Old
- Style Dark Rum
- Alcohol40.0%
-
coffee
-
chocolate
-
nutmeg
-
spicy
-
cinnamon
-
clove
-
tropical
-
anise
-
caramel
Appearance / Colour.
Amber.
Smell / Nose / Aroma
coffee, chocolate, allspice, cinnamon and nutmeg.
Flavor / Taste / Palate
Chocolate, cloves, anise and caramel.
Finish
Long, spicy.
Flaviar Times
-
Jaywalk Rye: Brooklyn's Distilling Spirit Rye-vived
Brooklyn—a borough steeped in history, where every brick has witnessed a story. But in the annals of its urban history, a flavorful chapter lay dormant for years, nearly forgotten post-Prohibition:...
Jaywalk Rye: Brooklyn's Distilling Spirit Rye-vived
Brooklyn—a borough steeped in history, where every brick has witnessed a story. But in the annals of its urban history, a flavorful chapter lay dormant for years, nearly forgotten post-Prohibition:...
-
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
