Plantation Jamaica Vintage 2005 Rum

Plantation Jamaica Vintage 2005 Rum

(0.75l, 45.2%)

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Jamaican Rum perfectly-aged in the islands and France for a fruity, satisfying dram.

Plantation Rum is owned by French Cognac producer Maison Ferrand, who control no less than a dozen major brands of premium Spirits and Liqueurs. Ferrand is all about quality — and you can taste it. Plantation Rum is their top shelf Rum label. And mighty good stuff it is, too. They offer a variety of Rums from the Caribbean. Depending on the specific actual plantation and the country of origin, the Rums can vary between soft and aromatic to light and elegant — each one showing the experienced influence of Maison Ferrand.

Plantation Rum Jamaica Vintage 2005 Edition is a blend of two vintage Rums from Jamaica — specifically from the Long Pond and Clarendon distilleries. The Spirit was developed in the traditional Jamaica method of long, natural fermentation of molasses distilled in copper pot-stills. The Spirits were aged a full twelve years in Jamaica, then transported to France where they were re-casked and aged an additional one to two years before being bottled at 45.2% ABV.

Flavor Spiral™

About The Flavor Spiral

tropical fruits
What does Plantation Jamaica Vintage 2005 Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Plantation Jamaica Vintage 2005 Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.

Tasting Notes

Appearance / Color
Bright Bronze

Nose / Aroma / Smell
The fragrance is bright and powerful with a note of tropical fruit and pears over mixed woods tones, stewed prunes, leather, and oak.

Flavor / Taste / Palate
The palate is lightly dry with notes of espresso, roasted almonds, grilled pineapple, and a dash of mint.

The finish is fairly long and sweet with a hint of lingering spice.
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