Ragtime Straight Rye Whiskey

NY Distilling Co. Ragtime Straight Rye Whiskey

(0.75l, 45.2%)

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Good old pre-Prohibition New Yorker Rye.

America was a fun place to be before the fun-hating people started the Prohibition, and one of the things one could hear in joyful saloons and hush-hush brothels was "ragtime." Ernest Hogan, Ben Harney, and Scott Joplin were household names and this lovely American Straight Whiskey is bringing back the syncopated rhythms and alluring harmonies. And it has to be Rye, because be it Lincoln or some Dust Bowl traveler, if you asked for a Whiskey cocktail, you got Rye Whiskey.

Now, New York Distilling bets on Rye grown in the New York State (most of the mix), corn and malted barley. They pour the potion into enormous 53-gallon American oak barrels and age it for three years until it's more than just perfect. This rich and intense Spirit can really handle any of the big names out there. But if we can make a suggestion, make Kings of Manhattan with Vermouth, Punt e Mes, Angostura and some orange bitters. Just don't forget to taste it straight first. 
  • Category
  • Style
    Straight Rye Whiskey
  • Region
    New York
  • Country
    United States
  • Alcohol
  • Distillery
  • Age
    3 Year Old
  • Maturation
    American oak barrels

Flavor Spiral™

About The Flavor Spiral

white pepper
What does Ragtime Straight Rye Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ragtime Straight Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color

Nose / Aroma / Smell
Elegant red berry and classic rye notes on the nose with hints of cherry and white pepper.

Flavor / Taste / Palate
Accentuated rye spice with notions of nutmeg and cinnamon.

Drying with lasting notes of clementine and red licorice.
Ratings & Reviews
Lot of honey and sweetness. Still, very smooth. Not all rye, about 76%. The corn's presence brings out some of the sweetness. Great sipper. Great mixed as well. Manhattan, here I come.
I dig it...not knowledgeable about rye but I do like it
Not bad. Aroma is very boozy with wood and caramel. Rye is upfront with notes of vanilla, dried cherries, and brown sugar/caramel. Most of these subtleties are lost in the booziness.
One of the worst Ryes I've ever tried. Can't bring myself to drink any more of it. Uninteresting flavor, God awful after taste. Can't believe I'm saying this, but I'm going to dump the rest of it down the drain. And I have never done that with a bottle of liquor before. Not even the occasional bottle of cheap stuff.
As smooth as velvet, this is a fine rye that can stand on its own legs. A great balance between pepper and berries, it is a perfect way to end an evening - neat.
On first sample I was a bit disappointed... Can't really put my finger on why, just felt it lacked some of the sweetness I enjoy in a Manhattan.
Perfect for a real old fashioned.
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