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Kaiyo Peated Japanese Mizunara Oak Whisky
(0.7l, 46%)
Unprecedented marriage of peat and Mizunara
Kaiyo (‘ocean’ in Japanese) was created by Master Blender Jeff Karlovitch, the Whisky veteran of Bunnahabhain, the parent company. Kaiyo Whisky is a unique concoction in many ways: it’s double-distilled and double-matured; it’s incredibly rare and exclusive; it spent some time travelling the seas to mature in the dynamic maritime realm of sloshing, temperature changes and varying air pressure; and it’s an unprecedented combo of peat and Mizunara oak.
Kaiyo’s peated Whisky is a wonderful and lush expression that’s first matured in Madeira casks for two years, before it’s shipped to the ocean in new Mizunara oak for more than a couple of years. The Spirit is a magnificent balance of Ardbeg-level peat and Madeira influence, a 92 proof palatial experience of smoke, oceanic breeze, wood, and fruit. It’s as if a Scotsman from Islay had a Japanese mother and worked on a cargo ship. Bold, intriguing, and colorful.
Kaiyo (‘ocean’ in Japanese) was created by Master Blender Jeff Karlovitch, the Whisky veteran of Bunnahabhain, the parent company. Kaiyo Whisky is a unique concoction in many ways: it’s double-distilled and double-matured; it’s incredibly rare and exclusive; it spent some time travelling the seas to mature in the dynamic maritime realm of sloshing, temperature changes and varying air pressure; and it’s an unprecedented combo of peat and Mizunara oak.
Kaiyo’s peated Whisky is a wonderful and lush expression that’s first matured in Madeira casks for two years, before it’s shipped to the ocean in new Mizunara oak for more than a couple of years. The Spirit is a magnificent balance of Ardbeg-level peat and Madeira influence, a 92 proof palatial experience of smoke, oceanic breeze, wood, and fruit. It’s as if a Scotsman from Islay had a Japanese mother and worked on a cargo ship. Bold, intriguing, and colorful.
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Category
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StyleJapanese Mizunara Oak Peated Whisky
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RegionJapan
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CountryJapan
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Alcohol46%
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DistilleryKaiyo
Flavor Spiral™
About The Flavor Spiral
smoky
tea
phenols
berries
almonds
toasty
fruit
dry
sweet
What does Kaiyo Peated Japanese Mizunara Oak Whisky taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Kaiyo Peated Japanese Mizunara Oak Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Kaiyo Peated Japanese Mizunara Oak Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Tasting Notes
Appearance / Color
Deep gold
Nose / Aroma / Smell
Smokey aromas are balanced with iodine and notes of dried berries and sandalwood.
Flavor / Taste / Palate
Delightful palate with a symphony of wood, peat and fruit with notes of almonds, toasty grains and tea leaf.
Finish
Sweet, long and dry finish.
More drinks we think you'll like
$119.99
Ratings & Reviews
Mark,
The Shin oak blended whisky. strong oaky finish, smooth and oily texture.
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