Jameson Cold Brew

Jameson Cold Brew

(0.5l, 30%)


7.2/10
Price:
$27.99
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A coffee-infused Whiskey by Jameson with an added punch.
 
Back in the late 1700’s Ireland, there was one powerful distilling family in two branches — the Haigs and the Steins. John Jameson was originally from Scotland, but married into the Haig family and moved to Dublin 1777 where he was put in charge of the new Bow Street Distillery. After working hard for years, he eventually acquired the entire operation in 1810 and the Jameson & Son Distillery Company was born. Since then Jameson has become the most recognizable and best-selling Irish Whiskey in the world delivering over 56 million bottles of golden Irish nectar each year.
 
It's no secret that Whiskey and coffee play off each other quite nicely (looking at you, Irish coffee!). And cold brew coffee, although present in Japan for hundreds of years, has been going through a proper renaissance lately. A quick reminder for the uninitiated: Cold brew is coffee that has been slowly seeped in room-temperature water over a period of 12-24 hours. The bright forward-thinking lads at Jameson had the bold idea of fusing the two together and the end result is Jameson Cold Brew, a coffee-infused Whiskey. It's more than just flavoring, though, as each shot contains a hefty 17mg dose of caffeine, approximately half of what you'd down in a regular cup of espresso. They are calling it "a perfectly balanced combination of our smooth Irish Whiskey with hints of toasted oak, dark chocolate and a rich coffee aroma." No added sugar and proper Arabica beans from Brazil and Colombia as well, mind you. Now there's a breakfast of champions if there ever was one.

Flavor Spiral™

About The Flavor Spiral

Close
coffee
charred
woody
vanilla
nutty
toasted
oak
chocolate
sweet
What does Jameson Cold Brew taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jameson Cold Brew and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Irish Whiskey became the most renowned Whiskey and most popular Spirit in the 19th century after the outbreak of phylloxera and the total devastation of Cognac production in France.

Tasting Notes

Appearance / Color
Deep tawny brown

Nose / Aroma / Smell
Intense coffee bean aroma combined with Jameson vanilla nuttiness.

Flavor / Taste / Palate
Distinctive, bold and natural. Cold brew coffee forward followed by charred wood.

Finish
Full bodied, smooth and warming. 
Ratings & Reviews
Scott
Scott,
I love coffee; I love Jameson; I merely like this. Much better added to coffee than on the rocks.
 
Brian
Brian,
pretty much what I expected
 
Jonathon
Jonathon,
Love coffee, Jameson's good, didnt like this stuff at all. With that said, someone made me a drink with this and irish cream mixed in it, and that was pretty good.
 
Sean
Sean,
Delicious!
 
Jim
Jim,
Coffee taste comes through nicely. Just what I wanted to mix with Irish Cream, but can stand alone as well.
 
Christopher
Christopher,
Rather tasty! I think it’s better neat, whereas on the rocks brings up thoughts of an iced Irish Coffee. The cold brew comes through clear to make this a coffee flavored whiskey. A fun addition to anyone’s bar, but more novelty than collectors item
 
guest
guest,
The taste is great but I wouldn’t buy a whole bottle of it. It would be amazing in milkshakes or mixed drinks. Overall is really tasty and very well made.
 
Ashley
Ashley,
I loved the coffee aftertaste and the fullness of it. Less BITE as well. Easier to swallow/sip straight.
 
Matthew
Matthew,
Early taste of Jameson with a mid-body and finish of distinctly cold brew. If you like cold brew, you'll love this.
 
Marc
Marc,
Best on ice or mixed. Very smooth, slightly bitter coffee. I usually pick up a metallic taste from most Irish, especially Jameson (stout) and this has the same note for me. I actually don't like this in my coffee at all. Prefer it on ice or in a separate cocktail.
 
Tom
Tom,
Love Jamison. That hint of coffee is the perfect ending.
 
Katrinia
Katrinia,
taste just like i added Jameson to my coffee. i could drink it all in 1 day if i needed to.
 
Kevin
Kevin,
Smooth with good coffee flavor
 
Dustin
Dustin,
Make no mistake, this is mostly coffee with a little bit of whiskey. However, it pretty dang good on some rocks. Also makes a great coffee addition.
 
Christopher
Christopher,
Decent, not really sure what I was expecting when I bought it. Great as an ingredient in mixed drinks. I found it to be more like Kahlua than I expected.
 
Jacki
Jacki,
Right off the bat it smells like Kahlua. Doesn't taste like it though. Slightly bitter but in a good way. Great balance of the coffee and whiskey
 
Glenn
Glenn,
Surprisingly amazing. This is a perfect balance of cold brew coffee and Irish whiskey.
 
Sequoyah
Sequoyah,
Delicious, I could drink this all day.
 
guest
guest,
A novelty, but coffee flavor gives this a super tasty smooth palate with a little bite on the end. Very good for the price!
 
Kyle
Kyle,
It’s pretty good for such a niche whisky. It’s vaguely reminiscent of a coffee liqueur and I imagine that it would make a decent White Russian type of cocktail.
 
Todd
Todd,
Great blend of both cold brew and whiskey.
 
Melissa
Melissa,
Strong coffee flavor, but the whiskey comes forward more when over ice. Caffeinated.
 
Tersur
Tersur,
Awesome with nice coffee accents
 
Chris
Chris,
It’s very smooth with a good coffee end. My wife had small taste of chocolate but I did not get that at all. It needs to be paired with coffee or ice cream.
 
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