El Dorado
In the 17th century European settlers in Guayana were introduced to sugar cane and they began to distil it when the British laid the foundation for Demerara Rum. Soon each of the estates producing sugar cane started to distil Rum from molasses.

From these producers El Dorado obtained three of the oldest stills, each over 200 years old, and used it to procure versatile, rich and fascinating Rums that bare the heritage, quality and soul of the soil and climate of Guayana.

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Flavour Spiral™

About The Flavour Spiral

brown sugar
dried fruit
The Flavour Spiral™ is a quick, clear and visually-appealing way to look at the drink's flavour DNA.

It's tasting notes reinvented. The Flavour Spiral™ is a unique and revolutionary way of describing flavours. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

Your favourite drinks like never before. It could easily be an art form, but that's a conversation for another day.