Dingle Single Malt Batch No.5

Dingle Single Malt Batch No.5

(0.75l, 46.5%)


9/10
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Ireland's Craft Whiskey scene is on the rise.

The Dingle Distillery was launched in 2012 by three friends  Oliver Hughes, Liam LaHart and Peter Mosley  all of them veterans and pioneers of the Craft Beer revolution. As with many new producers, their budding Whiskey distillery began making Gin and Vodka while waiting for their Whiskey to mature. When Dingle started up in 2012, there were just two distilleries in Ireland, a country that once had more than 100. The founders wanted to create a new, artisan distillery to take on the big Irish brands.

Now their Whiskeys are here and they taste so good. Crafted with local well water, mashed manually, fermented in wooden vessels, and distilled using the 3 copper pot stills, the aging Single Malt juice thrives in the moist and mild coastal micro climate. Batch No.5 brings together Bourbon, Pedro Ximenez, and Madeira casks that blend the different worlds together with complex and delicious spice, honeycomb, and raisin notes. 
  • Category
  • Style
    Irish Whiskey
  • Country
    Ireland
  • Alcohol
    46.5%
  • Distillery
  • Maturation
    first-fill Bourbon casks, PX Sherry and Madeira casks

Flavor Spiral™

About The Flavor Spiral

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spicy
oak
honey
vanilla
caramel
raisin
cinnamon
honeycomb
sweet
What does Dingle Single Malt Batch No.5 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dingle Single Malt Batch No.5 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Irish Whiskey became the most renowned Whiskey and most popular Spirit in the 19th century after the outbreak of phylloxera and the total devastation of Cognac production in France.

Tasting Notes

Appearance / Color
Light Amber

Nose / Aroma / Smell
The nose showcases the Bourbon cask influence with warm spice, oak, creamy honey, and vanilla notes.

Flavor / Taste / Palate
There are honeycomb, salted caramel, and raisin notes on the palate along with a touch of cinnamon and a pleasant sweetness.

Finish
It's a warm and lingering finish with spice, vanilla, and hints of dried fruit. 

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