Deerhammer American Single Malt Whiskey

Deerhammer American Single Malt Whiskey

(0.75l, 46%)


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A Rocky Mountain Single Malt with a decidedly new American style.

Deerhammer was founded by Amy and Lenny Eckstein in 2010. They based their little high-country distillery in Buena Vista, Colorado — smack dab in the middle of some of the best ski resort in the world. They built the entire operation themselves from used dairy equipment. And they contracted an old-hand coper-making artisan who goes by the name "The Colonel" to fashion their custom, Scottish-style copper-pot still. They are a true grain-to-glass operation focused on the product and doing it right.

Deerhammer American Single Malt Whiskey is unique in a few meaningful ways. The first is that they use a combination of four local barley types in their malt. Then they use two different yeast strains to develop their signature flavor profile. It’s fermented in the open air for four to five days and double distilled in an old-school direct fire copper-pot still, and aged on-site in charred virgin oak for a minimum of two years. And this American-style Single Malt is bottled at a perfect 46% ABV because they care about us and want us to be happy.

Smartass Corner:
The term "Single Malt" does not mean a single type of barley. It means that the malted barley was distilled in a single distillery.
  • Category
  • Style
    American Single Malt Whiskey
  • Region
  • Country
    United States
  • Alcohol
  • Distillery
  • Age
    2 Year Old

Flavor Spiral™

About The Flavor Spiral

What does Deerhammer American Single Malt Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deerhammer American Single Malt Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.

Tasting Notes

Appearance / Color
Harvest Gold

Nose / Aroma / Smell
The aroma is complex and lively with notes butterscotch with a full dose of wood spice, marmalade, charred wood, and anise.

Flavor / Taste / Palate
The flavor profile is approachable but complex, with notes of vanilla cream and orange — a little like a 50/50 bar — with dashes of espresso, brown butter, cocoa, toasted oak, and menthol.

The finish is medium-to-long with a hint of herbs.
Ratings & Reviews
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A Dram for Your Thoughts
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