Dalmore 18 Year Old
(0.75l, 43%)
Price:
$213.99
$213.99
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An opium smuggler gets a bit carried away and ends up as The Dalmore distillery founder. Guid!
The Dalmore is a distillery in Alness, Scotland, north of Inverness. Its location and flavor qualify it as a Highland malt. Hielan dram.
In 1839, Alexander Matheson invested profits from his illegal opium smuggling business to build The Dalmore Distillery in Scotland’s northern Highlands. There, he produced small batches of single malt Scotch Whisky until 1886, when the facility was sold to the MacKenzie family.
When a MacKenzie saved Scottish King Alexander III from a charging stag, the regent awarded the family with a 12-point stag’s head for its coat of arms that now appears on the label of every bottle the distillery produces. Recently, the MacKenzie motto ‘Luceo non Uro’ or ‘I shine, not burn’ has also been taken up by Dalmore. The Dalmore distillery is owned and operated by Whyte and Mackay.
Dalmore 18 is matured initially for 14 years in American white oak ex-bourbon casks, the Whisky is then transferred to 30-year-old Matusalem oloroso sherry wood for a further four years. It is critically important that the distillery is located at sea level. Enveloped by the salt air, the sea-facing traditional dunnage warehouses provide the ideal conditions for maturation.
Trivia:
In 1870 Dalmore became the first malt Whisky ever to be exported. To Australia, to be precise.
The Dalmore is a distillery in Alness, Scotland, north of Inverness. Its location and flavor qualify it as a Highland malt. Hielan dram.
In 1839, Alexander Matheson invested profits from his illegal opium smuggling business to build The Dalmore Distillery in Scotland’s northern Highlands. There, he produced small batches of single malt Scotch Whisky until 1886, when the facility was sold to the MacKenzie family.
When a MacKenzie saved Scottish King Alexander III from a charging stag, the regent awarded the family with a 12-point stag’s head for its coat of arms that now appears on the label of every bottle the distillery produces. Recently, the MacKenzie motto ‘Luceo non Uro’ or ‘I shine, not burn’ has also been taken up by Dalmore. The Dalmore distillery is owned and operated by Whyte and Mackay.
Dalmore 18 is matured initially for 14 years in American white oak ex-bourbon casks, the Whisky is then transferred to 30-year-old Matusalem oloroso sherry wood for a further four years. It is critically important that the distillery is located at sea level. Enveloped by the salt air, the sea-facing traditional dunnage warehouses provide the ideal conditions for maturation.
Trivia:
In 1870 Dalmore became the first malt Whisky ever to be exported. To Australia, to be precise.
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Category
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StyleSingle Malt Whisky
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Region
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CountryUnited Kingdom, Scotland
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Alcohol43%
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Distillery
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Age
Flavor Spiral™
About The Flavor Spiral
dark chocolate
orange zest
caramel
sherry
spicy
smoky
fruit cake
sweet
coffee
What does Dalmore 18 Year Old taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Dalmore 18 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Dalmore 18 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).
Tasting Notes
Appearance / Colour
Rich amber, bronze.
Smell / Nose / Aroma
Orange, wine, malt, almonds, toffee, baked bread, mild smoke, wood.
Flavour / Taste / Palate
Old sherry notes, spice, iodine, oak, chocolate, coffee, orange zest, some winey notes.
Finish
Sweet lengthy finish with caramel, pear, cinnamon, cocoa and chocolate.
Comment
This is a sherry heavy-duty winter fireside dram.
Flavor spiral
Orange zest, dark chocolate, caramel, sherry, oak, sweet, smoky, fruit cake, coffee.
Flavor spiral
Orange zest, dark chocolate, caramel, sherry, oak, sweet, smoky, fruit cake, coffee.
This drink is featured in
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Ratings & Reviews
ANDREOUS,
Out F**ken Standing, you have to try it on your own. I have no words.
Antti,
It is a very good, rich, Single Malt Whisky with a rich & aromatic birth; while a rich & fruity life; that leads to a long & rich death with notes fruit cake& dark chocolate.
Cindy,
my wife loved it!
guest,
rm
James,
Smooth
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