Back
The Dalmore 18 Year Old
(0.75l, 43%)
Price:
$203.99
$203.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
Authenticity Guaranteed
We guarantee every product we sell is authentic.
Free Shipping
Flaviar Members get free shipping on their orders.
Buyer Protection
Money-back guarantee if things go wrong.
An opium smuggler gets a bit carried away and ends up as The Dalmore distillery founder. Guid!
The Dalmore is a distillery in Alness, Scotland, north of Inverness. Its location and flavor qualify it as a Highland malt. Hielan dram.
In 1839, Alexander Matheson invested profits from his illegal opium smuggling business to build The Dalmore Distillery in Scotland’s northern Highlands. There, he produced small batches of single malt Scotch Whisky until 1886, when the facility was sold to the MacKenzie family.
When a MacKenzie saved Scottish King Alexander III from a charging stag, the regent awarded the family with a 12-point stag’s head for its coat of arms that now appears on the label of every bottle the distillery produces. Recently, the MacKenzie motto "Luceo non Uro" or "I shine, not burn" has also been taken up by Dalmore. The Dalmore distillery is owned and operated by Whyte and Mackay.
Dalmore 18 is matured initially for 14 years in American white oak ex-Bourbon casks, the Whisky is then transferred to 30-year-old Matusalem Oloroso Sherry wood for a further four years. It is critically important that the distillery is located at sea level. Enveloped by the salt air, the sea-facing traditional dunnage warehouses provide the ideal conditions for maturation.
Smartass Corner:
In 1870 Dalmore became the first malt Whisky ever to be exported. To Australia, to be precise.
The Dalmore is a distillery in Alness, Scotland, north of Inverness. Its location and flavor qualify it as a Highland malt. Hielan dram.
In 1839, Alexander Matheson invested profits from his illegal opium smuggling business to build The Dalmore Distillery in Scotland’s northern Highlands. There, he produced small batches of single malt Scotch Whisky until 1886, when the facility was sold to the MacKenzie family.
When a MacKenzie saved Scottish King Alexander III from a charging stag, the regent awarded the family with a 12-point stag’s head for its coat of arms that now appears on the label of every bottle the distillery produces. Recently, the MacKenzie motto "Luceo non Uro" or "I shine, not burn" has also been taken up by Dalmore. The Dalmore distillery is owned and operated by Whyte and Mackay.
Dalmore 18 is matured initially for 14 years in American white oak ex-Bourbon casks, the Whisky is then transferred to 30-year-old Matusalem Oloroso Sherry wood for a further four years. It is critically important that the distillery is located at sea level. Enveloped by the salt air, the sea-facing traditional dunnage warehouses provide the ideal conditions for maturation.
Smartass Corner:
In 1870 Dalmore became the first malt Whisky ever to be exported. To Australia, to be precise.
-
Category
-
StyleSingle Malt Scotch Whisky
-
Region
-
CountryUnited Kingdom, Scotland
-
Alcohol43%
-
Distillery
-
Age
Flavor Spiral™
About The Flavor Spiral
vanilla
dark chocolate
orange
cinnamon
citrus
coffee
nutmeg
liquorice
molasses
What does The Dalmore 18 Year Old taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in The Dalmore 18 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in The Dalmore 18 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).
Tasting Notes
Appearance / Color
Rich amber, bronze
Smell / Nose / Aroma
Vanilla, dark chocolate, orange and a hint of cinnamon.
Flavor / Taste / Palate
Dark chocolate, candied citrus fruits, coffee, nutmeg and liquorice.
Finish
A hint of citrus and molasses.
This drink is featured in
Liquid Gold
The Flavour Roller coaster!
Other Spirits
Liquid Gold
Ciao! Bonjour! Hello! Yellow! Gold!
Other Spirits
More drinks we think you'll like
$267.99
$152.99
Ratings & Reviews
Eric,
Very smooth, interesting flavor in the middle, not a fan of slight spice on the back end.
guest,
Holds first place for now, let’s see if 10-stars exist.
Jose,
My favorite scotch!!!
Scott,
sweet, clean, caramel
Mark,
Wonderful finish
Scottish Distilleries Have To Close Down Due To … Tigers?!
>>>
The Young Scotch That's Turning Whisky Lovers' Heads
>>>
9 Scotch Whiskies That Weren't Matured in Bourbon or Sherry Casks
>>>
Top 5 Dry Tasting Scotch Whiskies to Drink This (Dry) January
>>>
Scotch Whiskies That Beat the Competition in 2018
>>>
Why Peated Whiskies Are Still Great in Spring
>>>
5 Whisky and Cheese Pairings
>>>
Prepare a Dinner That Would Make Rabbie Burns Proud
>>>
How to Woo Your Favorite Whisky Enthusiast on Valentine's Day
>>>
Rummager - What the Hell?
>>>
Scotch Whisky vs. Irish Whiskey: What's the Difference
>>>
What Makes Glenrothes so Special? (Hint: It's Probably not Ghosts.)
>>>
