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Officially founded in 2012 by a group of businessmen and Spirits lovers led by Marc Christiansen, Dented Brick Distillery has produced a wide portfolio spans from Gin to Rum to Vodka.
Their Antelope Island Rum was their very first, flagship release, made from a unique combination of both green sugarcane and molasses from Louisiana and brought to proof with their most crucial ingredient, the foundation of all of their Spirit — artesian, limestone-filtered water from their own well.
They use the same water that falls on Utah ski resorts and flows into the distillery's Artesian Well and into Dented Brick Distillery creating the unique flavor profiles crafted from the mineral rich water source.
Their award-winning new-make White Rum has compelling notes of guava Himalayan salt, vanilla, lime, and pineapple.