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Catoctin Creek Watershed Gin
(0.75l, 46%)
Price:
$33.99
$33.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
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It’s a watershed moment in the history of American Gin.
Becky and Scott harris founded Catoctin Creek Distillery in 2009 in the back-woods of Purcellville, Virginia. Scott worked in software and Becky was a chemical engineer. It was Becky’s passion for the fermentation and distillation process that brought this couple out of corporate American and into your liquor cabinet. From their little distillery by the creek they produce a range of ten spirits, including Rye Whiskies, Brandy, Gin, and a handful of other drams.
Catoctin Creek Watershed Gin is named after the Chesapeake Bay watershed region where they are based. The Gin itself is a pure rye grain spirit, but the botanicals are kept as a trade secret. The juniper is there as you expect, and so is the classic spice of anise and cinnamon. But the texture is rich and floral as well, with what hints at lavender or elderflower. All we know for certain is that this organic Gin took the gold medal in Chicago last year and got a rating of 92 points “exceptional” from the Beverage Tasting Institute, and we couldn’t agree more.
Becky and Scott harris founded Catoctin Creek Distillery in 2009 in the back-woods of Purcellville, Virginia. Scott worked in software and Becky was a chemical engineer. It was Becky’s passion for the fermentation and distillation process that brought this couple out of corporate American and into your liquor cabinet. From their little distillery by the creek they produce a range of ten spirits, including Rye Whiskies, Brandy, Gin, and a handful of other drams.
Catoctin Creek Watershed Gin is named after the Chesapeake Bay watershed region where they are based. The Gin itself is a pure rye grain spirit, but the botanicals are kept as a trade secret. The juniper is there as you expect, and so is the classic spice of anise and cinnamon. But the texture is rich and floral as well, with what hints at lavender or elderflower. All we know for certain is that this organic Gin took the gold medal in Chicago last year and got a rating of 92 points “exceptional” from the Beverage Tasting Institute, and we couldn’t agree more.
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Category
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StyleGin
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RegionVirginia
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CountryUnited States
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Alcohol46%
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Distillery
Flavor Spiral™
About The Flavor Spiral
rye
spicy
fruit
floral
cinnamon
ginger
liquorice
anise
lavender
What does Catoctin Creek Watershed Gin taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Catoctin Creek Watershed Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Catoctin Creek Watershed Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Tasting Notes
Appearance / Color
Clear
Nose / Aroma / Smell
Fresh juniper and florals
Flavor / Taste / Palate
Very well balanced with ginger and dried autumn fruits, a hint of licorice
Finish
Clean and smooth
Clear
Nose / Aroma / Smell
Fresh juniper and florals
Flavor / Taste / Palate
Very well balanced with ginger and dried autumn fruits, a hint of licorice
Finish
Clean and smooth
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Ratings & Reviews
Matt,
Sweet but sharp taste
Michael,
I was excited for this, having enjoyed rye gins I have found previously, but it's just terrible. It has an overwhelming note and after taste of licking an envelope. It's not undrinkable, but it's not worth drinking.
Matt,
I don't like gin, but this wasn't bad at all. I thought of this as 90% gin and 10% whiskey.
Michael,
Juniper with underlying lavender on the nose. Flavors start sweet and floral up front, progressing to juniper, pepper, cinnamon and licorice. Finish is long and semi-dry with juniper, citrus rind and a bit of grain character. It's 100 proof nature lends it a nicely warm (but not harsh) burn. A nice contemporary gin, while still having a classical juniper backbone. Makes a very crisp G&T.
guest,
send sample today////i can,t rate it if i can,t taste it < sampleplease
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