Buffalo Trace White Dog Mash #1

Buffalo Trace White Dog Mash #1

(0.375l, 62.5%)


6.1/10
Price:
$18.99
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Ride the White Lightning.
 
The Buffalo Trace Distillery which is located in Frankfort, Kentucky has been making Bourbon Whiskey for over 200 years. Named after the American bison, Buffalo Trace has in all these years never stopped producing Whiskey — not even in the days of the Prohibition, when they were allowed to produce "medicinal" Whiskey, khm.

In the past decade Buffalo Trace has won more awards than any other distillery in the World, including 7 "Distillery of the Year" titles. In 2013 they were designated as a National Historic Landmark, joining an elite group of the most influential places in North America.
 
The Buffalo Trace White Dog Mash #1 is an un-aged, unflavored Whiskey distillate that is bottled directly at barrel strength, thus preserving the full taste of a White Whiskey and making it the closest thing to a "legal" Moonshine. White Whiskey is also known as White Dog, White Mash, New Make and even White Lightning — a name referring to the jolt of lightning that follows after tasting it, and at 62.5% ABV there will be some lightning, for sure. White Dog Mash #1 eventually becomes Buffalo Trace Bourbon.  
  • Category
  • Style
    Corn, Rye and Malted Spirit
  • Region
    Kentucky
  • Country
    United States
  • Alcohol
    62.5%
  • Distillery
  • Age
    NAS

Flavor Spiral™

About The Flavor Spiral

Close
bread
spicy
syrup
oily
phenols
apple
toasted
corn
sweet
What does Buffalo Trace White Dog Mash #1 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Buffalo Trace White Dog Mash #1 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavor. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.

Tasting Notes

Appearance / Color
Clear

Nose / Aroma / Smell
Rich and smooth. Bread dough, popcorn, toasted grains, apples and hints of tropical fruits.
 
Flavor / Taste / Palate 
Syrupy with sweet corn, fresh bread, heavy spice midway through, and a touch of barley. Oily texture.
 
Finish 
Medium, with a good amount of warming heat, notes of salt and copper.

This drink is featured in

Ratings & Reviews
Brian
Brian,
It’s not done yet...
 
Alex
Alex,
I've had white dog fresh from a few distilleries in Kentucky and this is not good. Pure corn recipes produce a much more flavorful and smoother experience. If you are going to drink it, heat it up. They proof it down before selling it, so it won't be as good as hot fresh shine, but it will be better...
 
Lisa
Lisa,
Kinda thick on the tongue. Tastes good
 
Topher
Topher,
I enjoy this a little too much.. heavy butter popcorn notes on the nose & a bit on the taste as well . A very interesting dram for sure.
 
Daniel
Daniel,
Smooth, but still will punch you in the face. Very strong, not for the beginners.
 
Michael
Michael,
For 125 proof it doesn't hit as hard as you'd think. Definitely not a sipping type drink.
 
Gary
Gary,
Not what I expected, in a good way!
 
Steve
Steve,
Great corn taste but strong and in your face booze.
 
Andrew
Andrew,
Buttered popcorn and burning. If you're into white whiskey you'll probably love it but it's not for me.
 
guest
guest,
This is a pretty darn good true white whiskey
 
Joseph
Joseph,
It tastes like naked bourbon. Almost like a spicy vodka. I really don't have a frame of reference for how this "should" taste. Not bad, but I expected it to be more like moonshine. It really is not bad for what it is, so just understand that before you drink and rate it.
 
Will
Will,
Spicy and sweet, reminds me of sweet bread. Not bad!!
 
Gary
Gary,
Smells of alcohol and nothing else, tastes of alcohol and popcorn. Adding water doesn't bring out any complexity. Awful.
 
guest
guest,
What you imagine came out of the still on MASH
 
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