Smoke It Up With Son of a Peat Cocktails

It’s smoky, mysterious, and has a simple mission: save you from dull drinks. Yes, it’s a Flaviar Original and fan-favorite, Son of a Peat.
We got ourselves a real mixologist and asked him to fix us three cocktails: South by Southwest, Rob Roy, and Drunk Uncle.

Grab your cocktail kit, and join us on the dark side with Son of a Peat. Here’s how it’s done.

South by Southwest finds the perfect balance between the Son of a Peat's smokiness and the bittersweetness of Campari.

- 1 oz Son of a Peat - 1 oz Campari - 1 oz Sweet Vermouth - Orange blossom water, to mist - Garnish: Orange twist

Mist the inside of a chilled Old-Fashioned glass with four sprays of orange blossom water and set aside. Add Son of a Peat, Vermouth, and Campari into a mixing glass with ice and stir. Strain into the Old-Fashioned glass. Garnish with another spray of orange blossom water and an orange twist.

Rob Roy is an excellent choice for those who favor sweet notes.

- 2 oz Son of a Peat - 3/4 oz Sweet Vermouth - 3 dashes Angostura bitters - Garnish: brandied cherry

Add Son of a Peat, sweet Vermouth, and bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled cocktail glass. Garnish with a speared brandied cherry.

The Drunk Uncle cocktail is perfect for everyone who likes bitter and smokey notes.

- 1 ½ oz Son of a Peat - 3/4 oz Cynar amaro - 3/4 oz Martini & Rossi Bianco Vermouth - Garnish: grapefruit twist

Add all the ingredients into a mixing glass with ice and stir until well-chilled. Strain into a chilled coupe glass. Garnish with a grapefruit twist. Let us know which cocktail suited your palate the most!