Ron Zacapa
Ron Zacapa is named after a town in eastern Guatemala. Their plantation is located high on the volcanic plains of Retalhuleu, 1148ft (350m) above sea level. Most Rums use molasses as their base, Zacapa, however, to impart a sweeter and smoother flavour, uses only the concentrated first press of sugar cane, known as virgin sugar cane honey. When it’s time to start the fermentation, a strain of yeast extracted from pineapples is used, which produces unique ‘Zacapa’ aromatic compounds.

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Flavour Spiral™

About The Flavour Spiral

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slightly sweet
spicy
raw honey
smoky
tropical
sweet chocolate
cola
caramel
honey
The Flavour Spiral™ is a quick, clear and visually-appealing way to look at the drink's flavour DNA.

It's tasting notes reinvented. The Flavour Spiral™ is a unique and revolutionary way of describing flavours. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

Your favourite drinks like never before. It could easily be an art form, but that's a conversation for another day.