Ron Zacapa is named after a town in eastern Guatemala. Their plantation is located high on the volcanic plains of Retalhuleu, 1148ft (350m) above sea level. Most Rums use molasses as their base, Zacapa, however, to impart a sweeter and smoother flavour, uses only the concentrated first press of sugar cane, known as virgin sugar cane honey. When it’s time to start the fermentation, a strain of yeast extracted from pineapples is used, which produces unique ‘Zacapa’ aromatic compounds.
Flavour Spiral™
About The Flavour Spiral
slightly sweet
spicy
raw honey
smoky
tropical
cola
cinnamon
sweet chocolate
tropical fruits
What does Ron Zacapa taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Ron Zacapa rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Ron Zacapa rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
